Plus appréciés Restaurants et cafés à New York

Blue Ribbon Brasserie is an obligatory stop for food connoisseurs in the city. While the wildly popular restaurant now has several locations, the flagship location will always hold a special place in New Yorkers' hearts, particularly fans of the late-night dining scene. Blue Ribbon Brasserie welcomes diners until the early hours of the morning, creating a warm and welcoming ambience with low lighting and details like velvet upholstery. Sample the best comfort food you've ever eaten, savor remarkably fresh seafood, and enjoy classic mains like the hangar steak with wild mushrooms or roasted duck club. There's something to be said for American dishes done right at Blue Ribbon Brasserie.

This tiny Israeli restaurant serves some of the best falafel to be found in the city. Limited seating in the restaurant can be an issue, so when the weather is nice, take your food outside to the benches out front. The falafel platter is a favorite, and the sauces are sure to please. Wash it all down with some refreshing iced tea, fresh lemonade or a smoothie.

Sushi has quite captured the imagination of the average American, hence the popularity of Japanese cuisine in the city. With a myriad of eclectic combinations, there have been lots of twists added to the original flavor of the cuisine, to suit the American palate, such that it is a rarity to find the traditional preparation. Tanoshi Sushi and Sake Bar, however, endeavors to fill in the void and provide the most delectable, authentically cooked Japanese fare consisting of sashimi, sushi and other exotic seafood. Chef Toshio is a master of his art and works up delightful flavors to challenge the palate. The service is impeccable and the staff is friendly.

Garnering prestigious accolades, Atera is a fine dining establishment located in the Tribeca neighborhood of New York City. Showcasing his technical mastery, executive chef Ronny Emborg offers an exquisite tasting menu with multiple courses for patrons that take them on a sensory journey.The courses feature innovative creations such as beer macaron with sturgeon caviar, cured swordfish belly, and lamb tartare. The dining experience at Atera is highly interactive, with chefs preparing and plating dishes in front of guests seated at a U-shaped counter surrounding the kitchen. Reservations are highly recommended.

Irreplaceable even in a city overflowing with restaurants, Eleven Madison Park offers one of the best fine dining experiences in all of New York City. The elegant eatery is located on Madison Avenue and takes its name from the charming Madison Square Park that it faces, making it a central staple of the Manhattan culinary scene. Specializing in eight- to ten-course tasting menus, Eleven Madison Park serves contemporary, French-inspired cuisine created from only the best ingredients. You can also stop by the bar for a less involved meal, a quick and delicious bite, or a refreshing cocktail. Just prepare to be amazed, no matter how you choose to experience the exquisite vision of Chef Daniel Humm.

St. Anselm is an absolute must-visit spot for steak lovers in Brooklyn. Though The Butcher’s Steak and Axe Handle Rib Eye are the highlights of their menu, other dishes like the Wine Braised Octopus, Bourbon Brined Pork Porterhouse, and Salmon Steak are equally liked by the patrons here. Delicious wines and beers enhance the dining experience with their superior quality and premium taste. Do not forget to order a delicious dessert before ending your meal at this place. Located on the Metropolitan Avenue, this restaurant is a great choice to enjoy a scrumptious meal with your loved ones.