Located in the heart of the chic Rockridge area, Wood Tavern is arguably one of Oakland's favorite restaurants. Saying that they have pretty good dishes is a vast understatement. The menu changes frequently but might include dishes like seared duck breast, steaks and freshly made pastas. While the restaurant tends to crowd up, especially during peak hours, an airy breeze (when weather permits) and a friendly staff help to cultivate a casual atmosphere. Equipped with a full cocktail menu and over 70 wines, you can even stop in just for an after-work drink and leave satisfied.
This famous Chicago-style pizza company is always packed with UC students, families and out-of-towners. No one seems to mind the 20-minute (or more!) wait for the stuffed masterpiece. The pizza is made as thick as a pumpkin pie (yes, you do need a knife and fork), and the ingredients are put on upside down with tomatoes on top, meat on the bottom. So filling and so delicious, count on bringing home leftovers. For those with a slightly lesser appetite, they also serve thin crust pizzas that are just as delectable.
Fenton's has been an Oakland institution for over 100 years, serving up homemade ice cream and deluxe toppings, along with all your classic American diner favorites. You can always get a juicy burger with fries, or cranberry turkey sandwich, but the real draw are the sweets. Fenton's serves up everything from your basic flavored ice cream cone to a super-deluxe sundae or an incredible milkshake. Besides high quality ice cream, the toppings are a huge favorite here, especially the marshmallow sauce.
Yoshi's is not just a place where you can catch mind-blowing jazz, but also a sushi bar with an excellent food. Eager music lovers pack the restaurant and the Jazz House on performance nights. It showcases the best talent and boasts of high tech acoustics in the Bay area. A full cocktail menu is available with items like sushi, appetizers, salads and desserts. The attire is causal and the atmosphere jazzed up. It has a top-notch restaurant that serves Japanese food, and is open for lunch and dinner.
A world renowned name in the culinary industry, Chez Panisse is known for their innovations in tastes and flavors.Started by Alice Walkers in 1971, it was named after the movie character Honore Panisse. Prepared with fresh, local produce, the restaurant is a spectacular specimen of fine dining. The menu changes daily and is curated keeping the seasonality of ingredients. Through the week, delicacies like Striped bass carpaccio with cardoons and Titone olio nuovo and Huckleberry and Meyer lemon ice creams meringata are served, to name a few. The wine list is extensive, featuring dozens of wines from across the world. With contributions like California style pizza to the ever changing culinary world, the Chez Panisse is no less than a legend.
The name's a bit misleading. Not only is there no ocean view, but this is not your ordinary diner. Though it has streamlined aluminum and black-and-white tile, and the fare is inspired by diner cuisine, the ingredients are the freshest available and the dishes are prepared with care and imagination. At breakfast, the cooks do wonderful things with the humble buttermilk pancake, and the scrambled eggs and tortilla chips are memorable, as well. At lunch, it is sandwiches and plate specials, which often feature a fresh fish filet. The to-go counter next door offers sandwiches and pizza slices.
Inspiré par le tyle traditionnel de la cuisine chinoise: dim sum, State Bird Provisions laisse les clients utiliser leur odorat et leur vue pour choisir leurs plats, avec une cuisine introduite sur un chariot pour ainsi mieux observer. Chaque article est créatif et innovant, avec des repas comme, maïs sucré et pancakes à la ciboulette, poitrine de porc avec tofu, mousse de foie de canard et biscuits aux amandes. L'endroit est plutôt petit, mais confortable avec une cuisine ouverte, et un personnel accueillant. Les réservations sont fortement recommandées depuis que State Bird Provisions a été nommé en 2012, "Best Restaurant in America" par le magazine Bon Appetit et "Best Chefs: West" par la Fondation James Beard en 2015.
A world renowned name in the culinary industry, Chez Panisse is known for their innovations in tastes and flavors.Started by Alice Walkers in 1971, it was named after the movie character Honore Panisse. Prepared with fresh, local produce, the restaurant is a spectacular specimen of fine dining. The menu changes daily and is curated keeping the seasonality of ingredients. Through the week, delicacies like Striped bass carpaccio with cardoons and Titone olio nuovo and Huckleberry and Meyer lemon ice creams meringata are served, to name a few. The wine list is extensive, featuring dozens of wines from across the world. With contributions like California style pizza to the ever changing culinary world, the Chez Panisse is no less than a legend.
Avez-vous une envie irrésistible d'authentique pizza? Cet endroit branché offre une nourriture appétissante qui satisfera les plus grands amateurs de pizzas. Essayez la pizza méditerranéenne composée de poulet, de cœurs d'artichaut, de poivrons, d'olives, d'oignons ainsi que de feta. Ou laissez-vous tenter par celle végétarienne, qui vous convertira en un rien de temps. Little Star offre aussi des pizzas à pâtes fines qui sont, honnêtement, toutes aussi bonnes et goûteuses que celles plus épaisses et qui font de Little Star un endroit si reconnu. Avec un décor minimaliste et un jukebox jouant à plein volume, vous deviendrez vite accro.
Located in the heart of the chic Rockridge area, Wood Tavern is arguably one of Oakland's favorite restaurants. Saying that they have pretty good dishes is a vast understatement. The menu changes frequently but might include dishes like seared duck breast, steaks and freshly made pastas. While the restaurant tends to crowd up, especially during peak hours, an airy breeze (when weather permits) and a friendly staff help to cultivate a casual atmosphere. Equipped with a full cocktail menu and over 70 wines, you can even stop in just for an after-work drink and leave satisfied.
Il se dit que le petit déjeuner est le repas le plus important de la journée. Il est dès lors recommandé de bien le prendre. Pork Store Café est le cadre idéal pour une expérience exceptionnelle. Il est certes étroit, mais les repas servis sont conséquents. Chaque plat est impressionnant et délicieux. Le menu est riche (c'est quand même le spécialiste du porc): jambon, bacon, saucisse, côtelette, accompagnés d'oeufs, de patates et de toasts. Le café corsé coule à flots, servi par un personnel accueillant. Si vous n'êtes pas carnivore, vous pouvez commander crêpes, omelettes, pains français, légumes, tofu brouillé, entre autres. Installez-vous sur une table donnant sur la fenêtre ou sur un tabouret au comptoir et vous verrez comment se préparent les magnifiques repas.
This famous Chicago-style pizza company is always packed with UC students, families and out-of-towners. No one seems to mind the 20-minute (or more!) wait for the stuffed masterpiece. The pizza is made as thick as a pumpkin pie (yes, you do need a knife and fork), and the ingredients are put on upside down with tomatoes on top, meat on the bottom. So filling and so delicious, count on bringing home leftovers. For those with a slightly lesser appetite, they also serve thin crust pizzas that are just as delectable.