Plus appréciés Restaurants et cafés à Okinawa

Travelers can get a taste of the luxury at Kise Bettei Hotel & Spa by visiting their main restaurant, Chura-Nuhji. One of the leading Italian chefs in Japan, Tsutomu Ochiai, owner of La Bettola Da Ochiai in the Ginza district of Tokyo, was specially brought in to design the menu. The chef creates innovative, gourmet Okinawan cuisine by preparing the finest of Okinawa's traditional ingredients (Ishigaki beef, Aguu pork, fresh seafood and local produce) with modern techniques. Lunch is the more affordable option, but dinner here would be divine. Guests are advised to be formally attired; people wearing sleeveless shirts and sandals will not be admitted.

Ryukyu Cuisine Mie in downtown Naha serves refined, Okinawan cuisine in traditional surroundings, with tatami mat flooring, shoji screens that can be closed to increase privacy, and delicate lacquer ware. Peaceful and luxurious, this restaurant is suitable for a business meeting or formal occasions. Reservations are highly recommended and can be made through the website or by phone.

Fine Dining Restaurant makes the most of its gorgeous sea-side location. Dining on the roof-top restaurant with a delectable menu of seafood, salads, soups and deliciously prepared mains, is rather blissful. The service is decent, and the ambience is gorgeous, as it is naturally conditioned with the beautiful sea-view. A dinner at Fine Dining Restaurant, under the pale sunset-skies, would be mesmerizing.

Want to really feel like you’re away from home? Welcome to Edomurasaki, a traditional Japanese restaurant that offers private dining rooms with your choice of tatami seats on the ground or Western chairs. It is recommended to book these private rooms ahead, as they are the perfect setting for business meetings and traditional Japanese New Year festivities. The menu is representative of Okinawan cuisine with fresh seafood and regional pork dishes.

Situated within the sugarcane fields of Onna Village, diners can enjoy the panoramic view of the sunset from this tapas-style restaurant. Because the restaurant doesn't admit children or customers under 20, the more mature crowd will be able to enjoy a casual, romantic evening by themselves. The area is known for its beautiful ceramics, and the restaurant adds to the ambiance by serving their cuisine on dishes made in Onna and Yomitan. All-you-can-drink party menus are available and the last order is taken an hour before closing.

One of the Heki Kumoji restaurants can be found on Kokusai Street in Okinawa. Extremely particular about serving only the finest ingredients, the venue is sure to provide natural and fresh sea salt and extracted olive oil for all dishes. Heki Kumoji is best known for its lobster, and beef steak or Ryukyu beef steak. Nigata rice is always served with the main dishes, enhancing every bite.