Decorated with simple wooden tables and cane chairs, this bay-facing restaurant exudes nothing but charm. Specializing in fresh seafood, expect to see clams, prawns and local fish on the menu. The key to their fantastic dishes is traditional ingredients fused with inventive recipes. Asian figurines, old barrels and the famous pirate’s wheel make for a whimsical atmosphere.
Koba's, situated atop a hill in Ginowan City, is only five minutes away from ANA Laguna Garden Hotel. Windows span the entire length of the restaurant so that diners can take advantage of the panoramic view of the East China Sea. At night, the city lights create a dazzling backdrop to a romantic French meal. Though the emphasis is on French food, the chicken curry is the most popular lunchtime dish. The restaurant boasts a selection of French wines, as well as an unlimited drink plan for parties. A prix fixe menu is available for parties of 14 or more.
When the food that you're eating makes you happy, you should know that it's from the Greek kitchen. And at the Little Greek Kitchen, you would thoroughly relish the Meze-an assortment of various dishes such as fresh bread or pita with hummus, meat tenderloin salads, and many other dishes-and there are also drinks to go with the food. You could also try the Spanakopita (Greek spinach pie). What's more, Pamela, the owner and the chef, serves feta, dips and sauces that are handmade in her kitchen. The ambience of the restaurant is so much home-like, and the view of the beaches is mesmerising. So don't hesitate to take on the place with your family or friends and indulge in the Meze like the Greeks would!
Fine Dining Restaurant makes the most of its gorgeous sea-side location. Dining on the roof-top restaurant with a delectable menu of seafood, salads, soups and deliciously prepared mains, is rather blissful. The service is decent, and the ambience is gorgeous, as it is naturally conditioned with the beautiful sea-view. A dinner at Fine Dining Restaurant, under the pale sunset-skies, would be mesmerizing.
Located in the Kaafu Resort, The Orange serves a beautiful seafood menu-recipes (breakfast, lunch and dinner) from around the world-along with wine and cocktails, that just embellish its coastal setting to perfection. Slick interiors, beautiful ambient lighting and excellent service are a cherry on the cake, when the restaurant serves dishes such as Aquapizza and Homrad Lobster. There are also Italian preparations, such as pasta and risotto, and they also serve meat tenderloin. All said, the seafood servings remain impeccable, and The Orange should be tried for aqua-cuisine and the lovely drinks.
Penguin Bar Fairy is a restaurant and bar located at Naha with real Penguins. The place has about three Penguins which are placed in an aquarium and these Penguins can be fed by guests. The bar provides a good view while enjoying dining at the Penguin Bar Fairy. The food is great with Japanese and English menus. There is a wide range of dishes in the menu for guests to choose from. The bar is very big and spacious, and the bartenders expertly make fresh drinks for the guests, as per their demands. The place is definitely worth the price being paid for. A one of a kind experience in Okinawa.
Koba's, situated atop a hill in Ginowan City, is only five minutes away from ANA Laguna Garden Hotel. Windows span the entire length of the restaurant so that diners can take advantage of the panoramic view of the East China Sea. At night, the city lights create a dazzling backdrop to a romantic French meal. Though the emphasis is on French food, the chicken curry is the most popular lunchtime dish. The restaurant boasts a selection of French wines, as well as an unlimited drink plan for parties. A prix fixe menu is available for parties of 14 or more.
When the food that you're eating makes you happy, you should know that it's from the Greek kitchen. And at the Little Greek Kitchen, you would thoroughly relish the Meze-an assortment of various dishes such as fresh bread or pita with hummus, meat tenderloin salads, and many other dishes-and there are also drinks to go with the food. You could also try the Spanakopita (Greek spinach pie). What's more, Pamela, the owner and the chef, serves feta, dips and sauces that are handmade in her kitchen. The ambience of the restaurant is so much home-like, and the view of the beaches is mesmerising. So don't hesitate to take on the place with your family or friends and indulge in the Meze like the Greeks would!
Fine Dining Restaurant makes the most of its gorgeous sea-side location. Dining on the roof-top restaurant with a delectable menu of seafood, salads, soups and deliciously prepared mains, is rather blissful. The service is decent, and the ambience is gorgeous, as it is naturally conditioned with the beautiful sea-view. A dinner at Fine Dining Restaurant, under the pale sunset-skies, would be mesmerizing.
Located close to the ocean, this exotic steakhouse features a tropical atmosphere, with a few Aztec-inspired showpieces thrown in. Steak House Jam is best known for its excellent steak selections, ranging from Sirloin Steak and Ishigaki Beef Rump Steak to shrimp specialties and hamburgers. Indulge in some delicious and succulent meat and seafood preparation and end your meal with their famed sherbet.
Decorated with simple wooden tables and cane chairs, this bay-facing restaurant exudes nothing but charm. Specializing in fresh seafood, expect to see clams, prawns and local fish on the menu. The key to their fantastic dishes is traditional ingredients fused with inventive recipes. Asian figurines, old barrels and the famous pirate’s wheel make for a whimsical atmosphere.
Located in the Kaafu Resort, The Orange serves a beautiful seafood menu-recipes (breakfast, lunch and dinner) from around the world-along with wine and cocktails, that just embellish its coastal setting to perfection. Slick interiors, beautiful ambient lighting and excellent service are a cherry on the cake, when the restaurant serves dishes such as Aquapizza and Homrad Lobster. There are also Italian preparations, such as pasta and risotto, and they also serve meat tenderloin. All said, the seafood servings remain impeccable, and The Orange should be tried for aqua-cuisine and the lovely drinks.