Cette construction en angle bas date des années 1700, et le restaurant est en service depuis plus de 140 ans. Situé juste en face de la rue du Musée d'Art Contemporain, il est à quelques minutes à pied de la forteresse Akershus médiévale. Il offre une alimentation traditionnelle norvégienne et l'accent est mis sur le menu de poissons, mais à l'automne, il y a toujours du gibier. Venir ici pour manger le fantastique Lutefisk de la période de Noël est une tradition à Oslo. En été, les hôtes peuvent profiter de la belle salle à manger en plein air.
This popular spot between Vika and Karl Johan is one of the many Oslo café-bars that also serve food. A variety of filled Pita Breads and Melts, Ratatouille, Quiche and the house specialty, lasagna, are all on the menu. Hot dishes usually come with a Salad and nutty Norwegian bread. This is a light and cozy café with dozens of candles and plants in the windows. And should you feel like a game of chess while you are waiting for your food, the staff will gladly lend you a board.
This gourmet restaurant, located in the heart of Oslo's oldest neighborhood, is run by award-winning chef Bent Stiansen. A varied menu is available, compiled from the freshest and best available ingredients. The beautiful and stylistic 18th-century décor just adds to the restaurant's ambiance. The restaurant consists of five small rooms with an intimate atmosphere. The ceiling contains some of the finest stucco work in northern Europe. Guests must be suitably dressed (jacket and tie for men).
At the very beginning of the row of embassies at Frogner/Skillebekk, a short distance from the city center, you will find this unique, intimate gem of a restaurant which only seats 36 people. The small but fine menu offers four or five choices in each category, but each dish is superbly prepared. Hos Thea offers exceptionally good service.
Located on the scenic Ekeberg Hill, this eatery provides a breathtaking and panoramic view of Oslo city. The focus of the restaurant is on serving international cuisine prepared to suit contemporary tastes. Outdoor seating is available, allowing you to soak in the view, but the menu is reportedly more extensive in the indoor section. They also have banquet and conference facilities. The food here is pricey, but the view and experience are unforgettable. So go ahead, plan your next event here!
Those who appreciate great food should look no further. Guests dine in the light of 300 candles, the only source of light in this intimate basement restaurant, aptly named The Convent. The dining room is located in a spacious cellar with a vaulted brick ceiling. The interior has been specially designed to create the perfect romantic atmosphere and the walls are adorned with religious icons and paintings. The menu, written on monastic scrolls and covered with hand-woven fabric, offers a variety of meat and fish dishes as well as a daily vegetarian dish. An aperitif in front of the fireplace should get you in the right mood before you sit down.
This gourmet restaurant, located in the heart of Oslo's oldest neighborhood, is run by award-winning chef Bent Stiansen. A varied menu is available, compiled from the freshest and best available ingredients. The beautiful and stylistic 18th-century décor just adds to the restaurant's ambiance. The restaurant consists of five small rooms with an intimate atmosphere. The ceiling contains some of the finest stucco work in northern Europe. Guests must be suitably dressed (jacket and tie for men).
At the very beginning of the row of embassies at Frogner/Skillebekk, a short distance from the city center, you will find this unique, intimate gem of a restaurant which only seats 36 people. The small but fine menu offers four or five choices in each category, but each dish is superbly prepared. Hos Thea offers exceptionally good service.
Relish meat cooked to perfection in the Indian flair to bring out its rich flavors at Natraj Tandoori Restaurant. This restaurant recreates the authentic flavors of Indian cuisine. A must try here is definitely their tandoori; take your pick from chicken, lamb or prawn. Guests can also choose to feast on rice and curry blends, or naan with gravies. This was the second Indian restaurant to open up in Oslo, and they have also won various accolades for their splendid food and hospitality. Natraj Tandoori Restaurant believes that 'customers are satisfied only when their stomachs are full', so be assured that will not be disappointed with the food or service here.
Owned and managed by brothers Luca and Davide Zannini, Mamma Pizza has quickly come to be known as one of Oslo's most authentic Italian restaurants. Apart from classics like the margherita and 4 formaggi, the restaurant also offers a variety of unique pizzas that are no less delicious. Composed of a thin, crisp base, delicious sauces and ingredients sourced straight from Italy, every pizza is packed with flavor and simply scrumptious. Apart from their legendary pizzas, the restaurant also offers a variety of pastas and salads. With an undeniable love for good food and a desire to make people happy, Mamma Pizza extends a hearty welcome to all who find themselves drawn in by the wafting aroma of fresh bread and cheese.
Kampen Bistro is an informal, cozy and cheap café-restaurant in the old working-class area of Kampen. The interior is as diverse as the menu: all chairs and tables are different, and the food is Norwegian, Pakistani and continental. You can have everything from beef or cod to chicken dabo and all kinds of soups and salads. In the summer, people from all over town come here to enjoy a cold beer on the terrace. This place is within walking distance of the Munch museum that shows the work of famous Norwegian painter Edvard Munch; or if you like, you could go for a swim at the great Tyenbadet outdoor baths, nearby.