Aku Aku is the Polynesian belief that ancestral spirits thrive amidst humans. But, worry not! Aku-Aku Tiki Bar offers guests nothing more than the sheer pleasure of the tropics in the landlocked area of Oslo. This tiki bar is a vibrant place that serves guests delectable concoctions in its casual atmosphere. Apart from the staple of Mai Tai and Zombie Cocktail, this place offers cocktails that were invented by Don the Beachcomber, the founder of tiki bar. Hula girls and tropical music add the spark to this place. Locals and tourists throng to this bar for the little bit of escapade it offers, so make sure to book your seats well in advance; especially during weekends.
Angst is a laid-back and cosy little bar that can be found tucked away down the Strøget passageway. With its casual ambiance, art adorned walls and amazing drinks, the bar has come to be a popular hangout for the city's locals. During the day, Angst is a great place to kick-back with a cup of coffee at one of the tables set up outside, while at night it transforms in to a thriving bar with great music and even better drinks. The outdoor area provides ample space to dance the night away to the DJ's tunes over weekends.
Last Train on Karl Johan Street has a long tradition of housing musicians, especially those with a predilection for rock. It has been the starting-point for countless Norwegian chart-raiders and flops, and is still important for those who want to be seen with the right people. If you feel like taking a break from the ultra-trendy and fashionable parts of Oslo, Last Train is a useful hideout. The beer is inexpensive and staff and patrons alike are generally nice and welcoming. Even the bouncers have a nice reputation.
At a first glance, Oslo Mikrobryggeri seems a very regular and cozy pub. However, after receiving your beverage and sitting down in the dark and wooden interior you'll taste the unusually fresh and strong punch of your beverage, and you'll notice the brewing kettles in plain sight. Then it will hit you. The microbrewery's own beer is produced in its tiny brewery in the cellar, and the quality is excellent. Be aware that the level of alcohol at this establishment is a bit more aggressive than in most other Norwegian beers. Oslo Mikrobryggeri is not located on Bogstadveien as its address states, but on one of its side streets. It is easy to find once you are aware of this.
At the tip of Aker Brygge, with the sea right outside its door, it's not surprising that this restaurant serves only the best and freshest products. All types of fish, from salmon to cod to monkfish, are served fresh and cooked in a variety of sauces. Try to get an outdoor table in the summer, especially in the evenings. Along with the view of late evening sunlight on the fjord, you will have the advantage of a cheaper menu.