An urban chic one that it is, Stravinskij Bar is housed in Hotel de Russie. The beautifully landscaped courtyard of the hotel, features the bar where one can relish light refreshments along with a range of delicious cocktails.The classy yet hip bar is the best place to enjoy martini cocktails, especially 'De Russie Martini' and caviar, along with some really nice music.
Il Convivio maintient des hauts standards de cuisine, de service et de vin, ce qui en fait un des meilleurs restaurants de Rome. Il est difficile de décrire la qualité et la variété des plats de saison en quelques mots. Cependant, les boulettes de viande avec des broccoli et des fruits de mer, les roulés d'aubergine à la morue, les raisins et amandes, les fleurs de courge avec champignons porcini, et le pigeon aux lentilles et le kumquat sont des exemples de la fabuleuse cuisine. Une excellente manière de tester tout ce que ce restaurant très apprécié a à offrir et le menu qui vous fait goûter plusieurs plats. Les desserts incluent un soufflé à la crème avec des amandes et des prunes parfumées à l'orange, accompagnés d'une sauce au chocolat ou le Semifreddo Zabaglione au vinaigre balsamique et fruits chauds.
Perched on the seventh floor of the Hotel Splendide Royal which is on the scenic hill of Via Veneto, Ristorante Mirabelle is acclaimed for its elegance, gorgeous food and breathtaking views. The restaurant offers a beautiful alfresco dining at their terrace where you will be stumped by the magnificent vistas of the palaces of Pinciano, Villa Medici, Saint Peter's and more. The luxurious restaurant's decor done up with soft lifting, exquisite crystal and classic porcelains will draw a sigh of appreciation from you. The sublime food will tantalize your taste buds while the extensive wine list is a great accompaniment with the food. Undeniably Mirabelle will give you an ethereal experience that will be unforgettable.
Juxtaposing the historic Trastevere that it sits in, Glass Hostario brings innovative Italian cuisine into an ultra-chic, upscale dining environment. Extravagant but unpretentious, the restaurant presents an idyllic venue for formal luncheons, romantic dinners and special occasions. A high level of service and quality is sustained, with Chef Cristina Bowerman behind the kitchen. The menu is a simple affair, with seasonal antipasti, primi, secondi and dessert. The standout dishes are the Veal Tongue Pastrami, the Risotto with Piacentino Cheese, grapes and must sauce, the Beef Tartare and the Polvoron. A handpicked wine list accompanies the menu selections, adding finesse before and between courses. Reservations are highly recommended.
Overlooking the Eternal City, the legendary La Pergola is set amidst a breathtaking roof garden. Here diners enjoy the company of panoramic views of the city along with an unforgettable Mediterranean fare. Helmed by Chef Heinz Beck, the restaurant boasts of several culinary accolades, including three Michelin stars. The delicacies on offer here combine the use of high-quality ingredients and the ingenuity of the chefs. The attentive service and personalized wine recommendations add to the exclusivity of the experience. Do reserve a table at La Pergola to indulge in a mesmerizing treat for your eyes and your palate.
This Roman yummery delights with traditional dishes, pizzas and a nice wine selection. Whether it's their artichokes alla romana or slices of prosciutto for starters, or the suckling lamb dish to fill you up, La Tavernaccia has got you covered. Be sure to check out the cassata siciliana, a Southern Italian specialty.
Here you will find a small and comfortable restaurant decorated with a selection of antiques and and beautiful works of art, including some pottery by Pablo Picasso. Chef Jean-François Daridon is in charge of the varied and original cuisine and the service is impeccable. Be sure to step out onto the Bramante Terrace for an absolutely breathtaking view of the city. The menu changes every month and the food is imaginative and Mediterranean in style. The more original dishes include a thick Lentil Soup with Black Truffles, Sole with Sicilian Citrus Fruits, and a dessert based on spicy vanilla gelato.