Les gens regardent et cèdent dans ce fabuleux restaurant de San Francisco. Connu autant pour sa clientèle aisée que pour son poulet rôti au four, ce lieu branché « Deco Ghetto » vaut la peine d'attendre pour accéder à une table. Les entrées coûtent environ USD25, mais certains plats spéciaux peuvent être plus chers. Si vous n'êtes pas attiré par un repas, venez nous visiter en fin de matinée ou en début d'après-midi pour prendre un café latte (ou un hamburger au Gorgonzola) et regardez le brouillard se dissiper.
Bien que la liqueur mythique tant vantée et dont l'établissement porte le nom n'est pas vendue ici, plusieurs autres boissons tout aussi puissantes le sont. Des cocktails de spécialités comme le Perfect Pear et le Ginger Rogers semblent contenir de l'alcool pur et même le Margarita standard en contient une dose incroyable. Si vous cherchez quelque chose pour atténuer les effets d'une boisson forte, troquez les arachides habituelles pour les collations du à Absintge Brasserie & Bar. Le bar propose du pain tartiné d'une couche onctueuse de figues, un croque monsieur et bien plus. Le menu change chaque jour mais n'importe quel plateau de charcuterie vous plaira à coup sûr, ainsi que le confit de canard, particulièrement riche. Vous pouvez savourer vos plats dans la salle principale ou sur les tables de style café sur le trottoir, mais si vous recherchez un coin plus calme, réservez une table dans le salon privé.
Located in the heart of the chic Rockridge area, Wood Tavern is arguably one of Oakland's favorite restaurants. Saying that they have pretty good dishes is a vast understatement. The menu changes frequently but might include dishes like seared duck breast, steaks and freshly made pastas. While the restaurant tends to crowd up, especially during peak hours, an airy breeze (when weather permits) and a friendly staff help to cultivate a casual atmosphere. Equipped with a full cocktail menu and over 70 wines, you can even stop in just for an after-work drink and leave satisfied.
A world renowned name in the culinary industry, Chez Panisse is known for their innovations in tastes and flavors.Started by Alice Walkers in 1971, it was named after the movie character Honore Panisse. Prepared with fresh, local produce, the restaurant is a spectacular specimen of fine dining. The menu changes daily and is curated keeping the seasonality of ingredients. Through the week, delicacies like Striped bass carpaccio with cardoons and Titone olio nuovo and Huckleberry and Meyer lemon ice creams meringata are served, to name a few. The wine list is extensive, featuring dozens of wines from across the world. With contributions like California style pizza to the ever changing culinary world, the Chez Panisse is no less than a legend.
Au Press Club, les vins californiens sont à l'honneur. Le club est situé au pied du Four Seasons Hotel. Deux nouveaux vignobles sont à l'affiche chaque mois, et les jeudis soirs, les convives peuvent déguster des vins directement auprès du vigneron. Vous y trouverez également un vaste choix de petits plats qui complètent les vins. En somme, Press Club est l'endroit idéal pour prendre un pot après le boulot, ou pour vivre une expérience de dégustation de vins.
This fine dining restaurant takes pride in structuring their menu around seasonal and locally grown ingredients. A multi-course prix fixe menu features seasonal contemporary dishes that change frequently. Wine pairings are also available along with an impressive selection of wines by the bottle or by the glass. This modern, contemporary space and dining experience should not be missed for lovers of exquisitely prepared food. In addition to the dining room, there is also a chef's counter where guests can watch the kitchen in action and interact with the chefs.
Owned by an experienced chef who has won the World Sushi Award, KUSAKABE is a Kaiseki-style sushi restaurant that serves excellent omakase experience.Customers can watch the sushi executed elaborately by the owner and then enjoy it. Aside from food, the restaurant is well decorated in traditional Japanese style with brick wall and wood bar.
Relish the taste of authentic Japanese sushi and sake at Hinata in Fillmore district of San Francisco. The ambiance is very class and sophisticated with the traditional Japanese Omakase menu and the more exclusive Grand Omakase menu. Each course is enriched with the classic sake that highlights the flavor of the sushi and wasabi. Apart from sushi, the restaurant also offers sashimi, teriyaki, gyoza and shochu. If sake is not your preferred poison, there is also a full wine bar serving the choicest selection of the best wines.
Locals come to Acquerello on special occasions to enjoy meals that combine the best aspects of Italy and California. The incredibly artful dishes, prepared with extra care and tender love, please the palate and sate an empty stomach. The menu is prix fixe, starting with three courses. If you find it difficult to choose from among the restaurant's myriad bottles of wine, the knowledgeable wait staff is happy to suggest a selection sure to complement your food. Atmosphere is formal, so jackets are suggested for men, and sandals, sneakers and t-shirts should be avoided. This restaurant is a recipient of two Michelin stars.
In one of San Francisco's best signature styles, Chef Will Dodson presents a menu that defies categorization. Suffice it to say that the food showcases some of the best ingredients from the Bay Area, combined in a very creative and eclectic fashion that exemplifies why fusion has become such a craze. The menu changes often, but typical menu items include Andalusian Seafood Paella and Baked Salmon encrusted in brown sugar and herbs. The service is first rate, too. The cable car is accessible just aound the corner.
Atelier Crenn est situé à San Francisco dans le quartier de Cow Hollow. Le chef et propriétaire Dominique Crenn présente des menus variés combinant des saveurs classiques et une gastronomie moléculaire pour un menu complètement unique. Les clients ont l'option de choisir entre le menu dégustation du chef ou celui végétarien (9 plats) ou un menu à quatre plats plus économique. En plus de leur cuisine étoilée Michelin, Atelier Crenn offre également un service impeccable pour une expérience culinaire inoubliable.
At Lazy Bear, owned and operated by David Barzelay, entrepreneur and chef, dining is an incredibly social experience. Recreating the atmosphere of an intimate dinner party, guests are welcomed to partake of good food, wine, and conversation. The atmosphere is lively and guests are encouraged to mingle and chat with each other as well as the staff. With a unique concept, each guest has to pre-purchase a ticket to the dinner event online through their ticketing system and then arrive to the 'party' for a set meal. Here, guests can enjoy a creative menu, coupled with informed discussions on food and a chance to meet other culinary enthusiasts.