A16 Rockridge brings the taste of Campania to Oakland. This industrial decor has a rustic touch to it with exposed bricks, an open kitchen, wooden beams and artworks. Taking pride in their authentically rustic menu, you can enjoy wood-fired pizzas, homemade pastas, house cured meats and fine Southern Italian wines at this establishment. Don't miss their happy hours where you can sip on their wine varietal by the glass or half-a-bottle carafe. Reservations are recommended.
Craving a good New York deli? One of the few places in the Gourmet Ghetto where you can find decent pastrami on dark rye, Saul's large, echo-y, spacious interior has just enough chutzpah to take you back to Katz's on the Lower East Side. Grab sandwiches or kugel to go at the counter, or sit down to an array of smoked fish platters, Middle Eastern treats, omelettes, the best deli meats around, and homemade cole slaw, potato salad and chopped liver. It also does large scale catering for bar mitzvahs, corporate meetings, baby showers and weddings.
It may look like a casual pizzeria, but appearances are deceptive. There is nothing ordinary about Tony's Pizza Napoletana. This pizza place is the brainchild of acclaimed pizzaiolo Tony Gemignani, winner of several World Pizza Championships. With customized brick ovens and ingredients imported from Napoli, they are serious about making memorable pizzas. These include the Margherita, Sausage and Stout and Picante. These delicious pies come in three styles, Italian, American and Sicilian. They also make great Italian specialties. Complement your meal with some wine or a cocktail from their bar. You can purchase their delicious chili olive oil in the restaurant. The food, service and atmosphere are well worth every dime you spend. They have many vegetarian options in that any pizza without meat is vegetarian. A few vegan and gluten-free options are available. This place rustles up probably the most lip-smacking, decadent pizzas in San Francisco.
You might pass by this casual and slightly funky place and dismiss it as just another hole-in-the-wall, but do not be fooled. Inside, it is done up with whimsical lighting and bright paint. The menu takes the best of Californian cuisine and fusion trends. The wait staff is as hip as the joint itself and just as accomplished. The entrees are imaginative, fresh and never less than very good. The wine list is also good, featuring Californian vintages.
Boudin, à Fisherman's Wharf possède un coin boulangerie, un café, un marché et un bistro! Asseyez-vous en plein air, autour d'une agréable cheminée et d'un menu à base de sandwichs frais, de soupes, de salades et leur fameuse pizza au levain. Tous ces plats, ont contribué à faire entrer ce lieu dans l'histoire culinaire de San Francisco. L'élégant bistro sert de délicieux dîners saisonniers et de nombreuses boissons au bar. L'odeur des produits fraîchement cuits, une ambiance simple et un bon rapport qualité-prix font de Boudin, un endroit iconique à San Francisco. Découvrez le savoir-faire des boulangers et rendez-vous au musée pour une visite guidée.
Thai eatery Kin Khao was the realization of a dream for owner and Chef Pim. Authentic, fresh and unpretentious, this restaurant serves potent Thai meals such as the fiery Kua Kling ribs or the pad kee mao. Sample some deliciously cooling cocktails to offset some of the spicy flavors, or feast on the black rice pudding to provide some sweet respite.
Kaffa Ethiopian Cuisine is an intimate restaurant just off Ashby avenue that makes you feel like home. This three-table dining space features authentic, homespun decor and typically serves Ethiopian style vegan dishes which are simple, and great to taste. Their main dishes are divided into three categories; small, medium and large, based on their proportions and number of food items. Their ingredients are particularly healthy and gluten-free.
Overlooking Grove Street in the city of San Francisco, Om Sabor was established by Dhanistha Rivera and Luis Alfredo Flores. They offer plant-based dishes that are influenced by the Latin and International flavors. The menu includes fusion meals like tacos, crab cakes, tostadas, burgers, pies and a lot more. To support the environment, they use bio-degradable utensils and cutlery to package their meals. The restaurant’s sophisticated interiors and dim lights exude a classy vibe. In addition to indoor seating, they also offer outdoor seating arrangements.
Picco Restaurant, located on Magnolia Avenue, is known to serve delectable Italian cuisine. Owned and operated by chef Bruce Hill, this restaurant offers an extensive menu of authentic delicacies, cooked to perfection, with the freshest seasonal produce and finest ingredients. Many a patron have praised their Avocado Bruschetta, Risotto, Roasted Sunchoke Soup and the Cheese Plate. Their alcohol menu is quite impressive too. They serve a variety of tantalizing cocktails, wines and beers. The decor is beautiful with elegant embellishments and a cozy ambiance, perfect for a date night.
This simple-looking restaurant uses seasonal local ingredients to craft delicious Italian meals for its guests. Specially known for its amazing homemade pasta, it also serves a variety of antipasti, salads, meat delicacies, and desserts. An impressive wine list offers delectable wines that perfectly complement the food. Moreover, impeccable service makes Seven Hills a great choice for a family dinner, a date night, or if you simply want to try what many consider the best pasta in the city. The restaurant also provides catering services and a private dining space.
It may look like a casual pizzeria, but appearances are deceptive. There is nothing ordinary about Tony's Pizza Napoletana. This pizza place is the brainchild of acclaimed pizzaiolo Tony Gemignani, winner of several World Pizza Championships. With customized brick ovens and ingredients imported from Napoli, they are serious about making memorable pizzas. These include the Margherita, Sausage and Stout and Picante. These delicious pies come in three styles, Italian, American and Sicilian. They also make great Italian specialties. Complement your meal with some wine or a cocktail from their bar. You can purchase their delicious chili olive oil in the restaurant. The food, service and atmosphere are well worth every dime you spend. They have many vegetarian options in that any pizza without meat is vegetarian. A few vegan and gluten-free options are available. This place rustles up probably the most lip-smacking, decadent pizzas in San Francisco.
This all-vegan delicatessen welcomes you with its humble setting, featuring brick-exposed walls and a warmth-inducing ambiance. The Butcher's Son stands out as a distinctive deli by offering a variety of vegan dishes that cleverly mimic meats and other animal products. Picture dairy-free cheeses and meatballs crafted without any meat. This "vegan butcher's shop" is part of the rapidly growing vegan movement, where you can indulge in deli-style sandwiches generously packed with vegan cheeses and accompanied by select salads. Their elaborate cold case showcases desserts like cupcakes, tarts, pies, and appetizing carrot cakes, while vegan chocolate croissants are perfect for breakfast. Despite its paradoxical menu listing dishes with meat-based ingredients, the actual serving is entirely vegan, featuring near-perfect meat replacements. Conclude your meal with a Cannoli or Turnover boasting delectable pie filling. Additionally, they offer a specially curated kids' menu, where all sandwiches come with a side of pickles and chips.