Bottlehouse is a chic, trendy wine bar with an assortment of diverse wines and tapas. If you are here for the first time, you could opt for the amazing wine and cheese flight or you could ask the bartender for recommendations. You also have the option to order wines on tap, by the bottle or the glass and a rotating menu of specials. The staff members are really passionate about their work and it’s easy to see this in the way they take care of the patrons in the restaurant. The upbeat atmosphere and the helpful, enthusiastic staff also make this wine bar a great place to host a private event or celebrate a special occasion.
Brainchild of chef Taichi Kitamura, Sushi Kappo Tamura offers authentic Japanese cuisine, which includes painstakingly sourcing ingredients from the Pacific. Since opening its doors in 2010, Sushi Kappo Tamura has been thronged by gourmands who crave for a taste of their delectable sushi. Sushi made from mackerel if highly recommended. For some of the best offerings of this place, order from their seasonal special. Sushi Kappo Tamura provides a special 'Sake Flight' menu, wherein guests get an opportunity to taste different Japanese brews.
Steps from the Dahlia Lounge, this Tom Douglas creation is all about pizza. Not like his infamous Coconut Cream one—Serious is about phenomenal pies. The space is intimate, with just 50 seats, rustic exposed beam ceilings, and a wood-fired oven surrounded by natural stone visible through the open kitchen. Pizza crust is melt-in-your mouth perfect. Try the house made mozzarella, their exclusive sausage and pancetta, or indulge in Penn Cove clam pizza. Round out your meal with an organic lettuce starter and be sure to finish with a cannoli for dessert. Offerings change seasonally.
Set in a quirky inviting space with bright green chairs and a white backdrop, Bar Melusine is a great place to enjoy a hearty meal. Serving an assortment of dishes inspired by the chef's travels to Normandy and Brittany, this quaint eatery brings the decadent flavors of the French Atlantic Coast to Seattle. The menu is seasonal and changes daily depending on what’s available in the market ensuring you enjoy food that is fresh, inspired and creative. Complement the flavorful meals with a French wine for a more authentic experience or opt for one of the delectable handcrafted cocktail. If you are in the mood to eat something beyond the ordinary, look no further than Bar Melusine.
Michou Deli is a far cry from the rowdy fishmongers at Pikes Place Market. Here this deli resembles one that you might find in New York as opposed to this touristy part of Seattle. At the counter, guests have their choice from a wide variety of sandwiches, salads and soups. Everything is made fresh daily and the baklava or zeppole (doughnut holes) are some of the best in town.
Nestled in the beautiful neighborhood of Capitol Hill, Smith is a popular local restaurant serving delicious American fare and tempting drinks. Established in 2008 by owner Linda Derschang, Smith's is known for its kitsch decor and elegant ambiance featuring wooden furnishings, stuffed animals on the wall and ornate lighting fixtures. What makes this place an absolute success is their commitment to use the best quality local ingredients and the freshest seasonal produce. The menu offers a variety of starters and mouth-watering mains. Loyal patrons swear by their Poutine Fries, their house specialty Smith Burger and Free Range Brick Chicken. Desserts are heavenly and you simply cannot miss out on the Housemade Brownie. The alcohol menu is quite extensive and features a variety of beers, cocktails and wines.
Bors Hede Restaurant is a beautiful restaurant that is known for taking patrons back in time, as old as the 14th Century. The medieval theme is woven not only through the decor of this restaurant, but it reflects also in the food that is served here. Meals here are accompanied with in-house entertainment. The food is prepared using authentic 14th-century spices and fresh ingredients, and the portions are generous. Patrons can complement their hearty meals with ales, which are brewed locally. It is a great place to visit in large groups. Reserve ahead of time.
Set in a quirky inviting space with bright green chairs and a white backdrop, Bar Melusine is a great place to enjoy a hearty meal. Serving an assortment of dishes inspired by the chef's travels to Normandy and Brittany, this quaint eatery brings the decadent flavors of the French Atlantic Coast to Seattle. The menu is seasonal and changes daily depending on what’s available in the market ensuring you enjoy food that is fresh, inspired and creative. Complement the flavorful meals with a French wine for a more authentic experience or opt for one of the delectable handcrafted cocktail. If you are in the mood to eat something beyond the ordinary, look no further than Bar Melusine.
Bottlehouse is a chic, trendy wine bar with an assortment of diverse wines and tapas. If you are here for the first time, you could opt for the amazing wine and cheese flight or you could ask the bartender for recommendations. You also have the option to order wines on tap, by the bottle or the glass and a rotating menu of specials. The staff members are really passionate about their work and it’s easy to see this in the way they take care of the patrons in the restaurant. The upbeat atmosphere and the helpful, enthusiastic staff also make this wine bar a great place to host a private event or celebrate a special occasion.
Brainchild of chef Taichi Kitamura, Sushi Kappo Tamura offers authentic Japanese cuisine, which includes painstakingly sourcing ingredients from the Pacific. Since opening its doors in 2010, Sushi Kappo Tamura has been thronged by gourmands who crave for a taste of their delectable sushi. Sushi made from mackerel if highly recommended. For some of the best offerings of this place, order from their seasonal special. Sushi Kappo Tamura provides a special 'Sake Flight' menu, wherein guests get an opportunity to taste different Japanese brews.
Michou Deli is a far cry from the rowdy fishmongers at Pikes Place Market. Here this deli resembles one that you might find in New York as opposed to this touristy part of Seattle. At the counter, guests have their choice from a wide variety of sandwiches, salads and soups. Everything is made fresh daily and the baklava or zeppole (doughnut holes) are some of the best in town.
Intermezzo Carmine is an upscale Italian restaurant and cocktail bar with a trendy decor and upbeat atmosphere. Hidden behind an unassuming door, the restaurant has spacious interiors as well as an outdoor patio, perfect for enjoying meals outside on a good day. If you are wondering what to order, the Spaghetti Nero served with squid ink pasta, broccoli purée, and smoked salmon isn’t popular without a reason. You could also go for the Oysters served in 3 varieties with raw house mignonette. Wash down the dishes with one of the signature cocktails Avanti! or Fast Eddy. If you are craving for delicious Italian food, Intermezzo Carmine won’t disappoint.