Plus appréciés Restaurants et cafés à Seattle

For years this restaurant was actually located at a farm. In 1997, however, the restaurant burned to the ground and was rebuilt at Willows Lodge in Woodinville. It proved to be a good thing in a way, as more people began to take notice of this stellar dining establishment. It has since been ranked consistently among the top American restaurants. The dining concept, dinner by reservation only for people who cherish succulent gourmet food, has not changed. Focus on freshness remains, with much of the ingredients coming farm-fresh from their own gardens. The food is French influenced with Northwest ingredients. The 9-course themed menu changes weekly and wines are selected to match each course, with more than 4000 bottles to choose from.

Enjoy Ray's panoramic bayside view of Puget Sound and the Olympic Mountains as you feast on fresh Northwestern seafood. Ray's is a favorite spot for romantic dinners, meetings, and special occasions. The menu changes weekly, and the simplest of preparations, such as Oysters On The Shell, will introduce you that unique Seattle flavour. The place is equipped with a main dining room and a cafe, and every table commands a spectacular view. The proud winner of the 'DiRoNa Award Of Excellence', this restaurant certainly deserves its distinguished reputation.

Located at Redmond, Blu Sardinia is an Italian restaurant. A casual eatery which is loaded with signature Sardinian artwork. It is an idea place to host family gathering and corporate private parties. With a punch line 'drink well, live well' Blu Sardinia offers an extensive list of cocktails and selection of wine in their bar menu. Try the Scallopine ai Funghi and the Romba con Fregola which are the specialties here. Walk in with friends and family to enjoy their happy hours from 3:00p to 6p daily.

This casual, stylish bistro could also be included in the fine-dining category. The dining room has high ceilings, partial walls painted in a warm, cream color and tables dressed in white tablecloths and surrounded with dark wooden chairs. The bistro menu mixes French, Italian and Southern American flavors. Thick sandwiches, gumbo, crab cakes, Linguine with shrimp, Crispy Garlic Chicken and Filet Mignon exhibit the diverse abilities of Chef Michel Fredj. The wine cellar of Bis on Main is filled with more than 100 varieties, served by the glass and by the bottle.

This steakhouse offers elegant ambiance and delicious cuisine. Dine on a heated balcony that overlooks the Lake Union marina while listening to live piano music. If you're still cold then sit by the circular fireplace in the lounge that provides warmth during chilly Seattle winter days. Daniel's Broiler offers several cuts of steak, Australian lobster tail and a variety of pasta dishes. The restaurant has a full bar and an extensive wine list.

Altstadt is a rustic and laid-back German beer hall that serves up an impressive, rotating selection of craft beers on tap, alongside a variety of bottled beers of German-Slavic origin. The kitchen whips up a variety of traditional German dishes prepared from scratch, including sausages, pomme frites, leberwurst and bacon jam filled doughnuts. With its bare brick walls, open-air deck, elegant chandeliers and communal wooden tables, Altstadt is a place where friends and strangers can mingle over a pint of delicious brew and a hearty German meal.