Within the picturesque Tlaquepaque Village, this upscale eatery is perfect for celebrating special occasions and impressing visitors. The elegant cuisine is prepared under the direction of Executive Chef Walter Paulson and is served with the utmost attention to detail. The signature dish is the Colorado Rack of Lamb ala René for two, carved tableside. An exceptional wine list offers quite a few selections in the USD25-40 per bottle range. Note that personal checks are not accepted.
Hill Side Sedona is a premium shopping center located centrally in Sedona, Arizona. It is an inviting destination with red rock landscapes, water features and entertainment elements intact for a perfect fun filled day. The shopping arena at the Hill Side has the best of designer boutiques, home décor stores, trendy salons and local grocery stores. After shopping, pamper yourself with an assortment of delicious meals and desserts available in American, Mexican and Irish flavors. Those interested in art can explore the fine art galleries to view master pieces of renowned artists from around the world. This hillside destination is also one of the favorite venues to create memorable private events.
Experience intimate dining featuring traditional American cuisine at Josphine's Modern American Bistro tucked in the heart of the historic district. Housed in a converted bungalow that has been placed on the National Historic Register, the restaurant presents an idyllic venue for romantic dinners, casual lunches and special occasions. The wood-paneled interiors still retain many rustic elements, from vintage furnishing to the fireplace, the ambiance harkens back to yesteryear. The menu is an illustration of Chef Tony Cosentino's exquisite creations rooted to local flavors and highlighting fresh ingredients. Favorite menu items include the green chili tamale gnocchi, diablo shrimp macaroni and cheese, and Josephine’s pot pie. An award-winning wine list accompanies the menu selections, which adds a final touch to the whole dining experience.
Wash down your burger, sandwich or wood-fired pizza with a handcrafted beer from this award-winning Flagstaff brewery. You can even watch the chefs prepare your meal and the brewmeisters brewing the ales, porters, and lagers. During the summer, dine on the patio with items served from The Whistle Stop Cafe. This Arizona Republic consistently gives it reviews as both the "Best Restaurant" and "Best Bar" in Flagstaff. As an added benefit, the pool tables provide one more reason to visit Beaver Street Brewery.
Set in the style of an old Italian Villa with antique chandeliers, vintage tables a cozy fire pit and a courtyard featuring tall trees, blooming flowers and iron gates, Cucina Rustica take you to old Italy the moment you gaze the rustic interiors. Known for its fine selection of Italian and Mediterranean delicacies like Veal Piccata, Eggplant Parmigiana and Marchiaro, the chefs ensure that not only will the farm-to-table dishes tickle your taste buds but the food will please your palate as well. Cocktails, Italian wines and local wines can also be called to complement the dishes. Whether you are in the mood to celebrate a special occasion, impress your date or simply enjoy fine food and wine, then a meat at Cucina Rustica can be a great idea.
Set in a trendy atmosphere, Saltrock welcomes guests who want to indulge in some classic and contemporary Southwestern American cuisine. Comprising indoor as well as outdoor dining areas, the interior of the restaurant features white clothed wooden tables and huge glass windows allowing natural light to filter in. The food served here is cooked fresh daily with some seasonal ingredients and is always served hot. Though the menu changes depending on the availability of local produce, one can usually expect delicacies like Roasted Squash Soup, Braised Pork and Flourless Chocolate Torte on the menu. The sumptuous food can be toasted with a cocktail from the range of drinks available. You can also enjoy the meal and drink outside with the view of Sedona’s majestic Red Rocks. If it comes to Southwestern American meal, Saltrock won’t disappoint.
Pizzicletta is a portmanteau that combines the owner's love of bicycles and pizza; in fact, it was his travels through Italy on two wheels that inspired the name. In addition to wood-fired pies, the menu includes antipasti like prosciutto, cheeses, other salumi as well as their delectable homemade focaccia. The pizza comes in two different sauces, bianca (White) and rossa (Red). The white ones are definitely eclectic, the ss-I45 includes almonds, kale, gorgonzola and lemon juice while the Amore oi Mari has mascarpone, arugula and prosciutto. The red sauces highlight the classic margherita and marinara styles, but you can also add your own different ingredients as well.
Nestled in the very center of Flagstaff, Shift is a cozy restaurant and bar on North San Francisco Street that serves breakfast, brunch, and dinner in a casual and friendly setting. The establishment was founded in 2016 by local Dara Rodger who wished offer a restaurant with honest service and an eclectic menu which features an array of delicious All American eats and fresh pours. The signature Niman Ranch Pork Tomahawk can be best savored by pairing it with handcrafted Sashay Away cocktail.
On the beautiful banks of Oak Creek, L'Auberge de Sedona's patio diner, Cress on Oak Creek is an all-around awesome experience. Sensational surroundings, exceptional cuisine and impeccable service are featured. Table umbrellas, starched tablecloths and fine china make every meal here an elegant picnic in the pines. The dishes are here are served on the Terrace and include breakfast specialties like crepes and Pain Purdu. At lunch, you can enjoy pates, quiches or a salad. Six-course prix fixe dinner menus change weekly and a la carte entrees include pheasant, duck, lamb, beef and pork specialties. An award-winning wine list includes a few selections under USD 50. If you are looking for a meal to remember, certainly head to Cress on Oak Creek.
Dahl & DiLuca Ristorante Italiano is a great choice for patrons who want to indulge themselves in some hearty Italian delicacies. The decor here is trendy, comprising of dimmed lights, hanging lights and comfortable wooden furnishings. The chef here cooks the meal with fresh local ingredients and the food is always served hot. Some of the local favorites are Siciliana Cozze, Caprese Damore and Viva Tricolore. The food can be enjoyed with a glass or bottle of French wine. Patrons can also accommodate themselves at the patio seating outside which is decked up with fresh blooming trees. The place is perfect to bring along your date or you can also come along with your group and enjoy the happy hour deals that take place five days a week from 5p to 6:30p. If you want to spend a memorable time with loved ones, do so with authentic Italian delights at Dahl & DiLuca Ristorante Italiano.
Flagstaff's purveyor of Indian edibles is dedicated to introducing diners to the spices and seasonings of that faraway land. There are preparations to suit every taste. Order dishes subtly seasoned or full-flavored and zesty; the chef is happy to accommodate you. The comfortable cafe is decked out in collectibles from India, and the staff is always eager to help you select from the many vegetarian, meat and seafood specialties.
Located in a historic carriage house in downtown Flagstaff, the Brix offers organic, American fare with many if not all of their ingredients raised within Northern Arizona and the Four Corners region. Inside guests will find spacious surroundings to dine and on the ever-changing menu, they'll see rotations that include classics the like duck breast, lamb sirloin and a charcuterie board. It's open for dinner only, and if you can't make it here, the sister restaurants Criollo and Proper Meats + Provisions are two other superb options for local, sustainable food.