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Art & Culture

Plus appréciés Restaurants et cafés à Sonoma

Chercher Sur Un Rayon (miles)
Bouchon Bakery

Providing freshly baked breads and deserts for Chef Thomas Keller's Yountville restaurants: The French Laundry, Bouchon and ad hoc, Bouchon Bakery delights its customers with many of the same treats. The bakery is small and quaint. Inside you'll find a small display case filled with macaroons, tarts, cookies and Chocolate Bouchons. The delicacies of sweets doesn't end there, though, more often it starts with Chocolate Bouchons. Chocolate Bouchons are up-right, moist brownies with a warm chocolate center that bursts into your mouth with the first bite, all lightly sprinkled with confectioner's sugar. On weekends, the bakery serves decadent donuts. The "TKO" (Thomas Keller Oreo) is an unusual treat of two buttery chocolate cookies with a white cream filling sandwiched in between. The bakery also serves ready-made sandwiches on baguettes. Prices may seem high, but sweets are so rarely made or packaged with so much detail and passion.

Brix Restaurant

Locals and tourists alike flock to Brix Restaurant to watch the chef concoct his excellent dishes. With a panoramic view of the Napa hillside and a decor of warm Impressionist tones, the award-winning Brix Restaurant makes for an elegant night out. Featuring classic Californian delicacies with a twist of French-influence, the food severed here is always a delight to the palate. You can order a five-course tasting dinner that comes Japanese-style in a bento box. The on-site wine store offers an extensive and eclectic variety, running the gamut in price.

Mustards Grill

Popular wisdom holds that this is the restaurant that kicked off the latest round in the fine dining craze in the North Bay. That may or may not be true. What is a fact is that chef Cindy Pawlcyn, who has since been influential in the creation of many other Bay Area restaurants, started here and is still involved in kitchen operations at her flagship restaurant. The atmosphere at Mustards is upscale roadhouse with an airy dining room and walls that are almost entirely made of windows. The staff is lively and and efficient.

Bistro Don Giovanni

This relaxed, cozy eatery is popular with local vintners and a great recommendation for excellent food. No wonder, as its owners are Giovanni and Donna Scala who also own Scala's Bistro in San Francisco. The wood and tile dining area, adorned with lots of fresh flowers and pottery, features a huge fireplace and glassed-in kitchen. Outside, a sprawling patio overlooks adjacent vineyards. The traditional Italian cuisine is impeccably prepared. Recommended dishes include the Trenne Pasta with Lamb, Artichokes, Olives, Roasted Tomatoes and Ricotta Salata. The wine list features local and Italian vintages and the service is first-rate.

Carpe Diem Wine Bar

The Carpe Diem Wine Bar serves delicious local Californian cuisine paired with a variety of the finest wines from around the world. Established by three friends in June 2010, this venue has quickly become renowned as the go-to spot in Napa for local singles, friends, and anyone who enjoys a relaxed dining experience. Although the restaurant section of this establishment closes earlier, depending on the day, the bar remains open and active well into the night.

Depot Hotel

Nestled in the wine county, Sonoma, Depot Hotel offers guests an extensive wine list , with a tantalizing Italian fare to go along with it. A hotel from the late 19th Century was transformed to house this restaurant, its wine cellar and garden, which is a great place to feast on food, or a fabulous venue to host your private event. Huddled between the Sonoma State Historic Park, Arnold Field and Sonoma Square, this restaurant is situated in a prime location, that is popular among tourists.

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