Crown Candy Kitchen is where to go when you want to fulfill your sweet and savory cravings. The moment you enter the shop you'll feel as if you've stepped back in time - there are charming booths and a jukebox that you can bop your head to. Order one of their many special malts (butterscotch, chocolate, and vanilla are a few), try some of their candies, and be sure to sink your teeth into their famous BLT sandwich before you leave.
One of the better spots in town for beer-snobs and foodies alike, Square One Brewery & Distillery is a must-visit in St. Louis. Located in the heart of the vibrant Lafayette Square, only a short drive from downtown, this fully-functional brewery also seconds as a happening restaurant offering modern American cuisine along with classic standbys. The menu can be described as 'comfort food at its best' with a line-up of signature specialties like Pulled BBQ Pork, Smoked Salmon BLT, Fish & Chips, Crab Cakes, Bacon & Avocado Omelet, Cobb Salad and Buffalo Hot Wings. Post dining, patrons can sample some of the best micro-brews, crafted cocktails, wines and other spirits. The 13 beers on tap feature not only local brews but also a variety of imported ales. The atmosphere is laid-back and the service is top-notch. So, whether you are looking for a night-out destination or just want to venture outside downtown, come down to Square One Brewery.
Voted best nightclub, bar, hangout, restaurant...you name it: Blueberry Hill is the place to go for great food and live bands. Whether it is a local band or a national touring act, this establishment has the best in blues, reggae and rock 'n' roll. The menu contains an array of heart clogging selections like chili fries and hamburgers, but you will also find numerous veggie offerings as well as specials like Trout Almondine and jerk chicken. Sandwiches and breakfast grub are also available.
"Fun and casual" is the name of the game at this American restaurant. Owners Thom and Jane Sehnert are friendly and well-known in the St. Louis community and culinary scene. Annie's serves great food, as evidenced by the always full dining room and perpetual line out the door. This restaurant is known for its steaks, but it also serves smoked meats, pork, fish, ribs, burgers and more. Outdoor dining is available.
This place has been a favorite in St. Louis and a landmark for ice cream lovers since 1929. Mr. Drewes' cool, creamy delights are served upside down in order to prove just how creamy and thick they really are. Do not be alarmed by the ever-present line, as it moves along pretty quickly. An ice cream-style stand, complete with neon lights and twinkling bulbs, makes this a lively family hangout. It is so relaxed that the menu is handwritten. Try an array of frozen flavors, from pineapple, strawberry and chocolate chip to other odd titles such as the Terramizzou, Fox Treat and All Shook Up. A Concrete is a must-taste as this historic sweet spot. They are open from 11a daily.
The Royale is one of the best places in South City to get a bite, have a drink and mingle with a cool and diverse young crowd. The kitchen serves up tasty variations on classic pub food and the bar features a long list of custom cocktails. A large crowd of regulars and a steady stream of lively groups give this place a comfortable and exciting atmosphere unmatched in St. Louis.
Historic and famous Soulard Farmer's Market is the home of Julia's Market Cafe. Located in the southwest wing of the market, Julia's is known for their Bloody Mary, but is probably most popular as a place to go to quench that nagging hunger that develops while grocery shopping. Grab a sandwich or a kabob made from some of the local meats that are available in the market or get a quick dessert for a great price. The menu is not extensive, but on a nice day, the experience is certainly appreciated. Listen to the buskers on the sidewalk and enjoy the sun soaked patio while watching shoppers haggle for the best price. -Cathryn D. Blue
Nathaniel Reid bakery is the brainchild of Chef Nathaniel Reid, an acclaimed pastry chef. After winning awards for being the Best Pastry Chef 4 years in a row, Nathaniel Reid Bakery was born in 2014. Specialties on his menu include cakes, chocolates, sweets and tarts. They also serve cookies, pastries, croissants and sandwiches. The bakery is well lit and vibrant with colors. The staff are friendly and knowledgeable. Must visit for delightful and savory creations of an award-winning chef.
True to its name, Balkan Treat Box regales avid foodies with an array of savory bites. Focusing on whipping up Turkish delights and serving them in quaint boxes, the establishment has garnered acclaim for its minimal yet hearty meal plans which are not only healthy but also equally delicious. Pick from options such as grilled Balkan Burgers, grilled fish, beef sausages, wood-fired eggplants and flatbreads, and scrumptious salads among others. Round off your meal with Sutlija, a kind of rice pudding packed with tantalizing flavors.