Thespians specializes in Bangladeshi food, Northern Indian dishes and Kashmiri baltis. Located in the heart of Stratford close to the tourist areas, Thespians' spacious, stylish ambiance is enhanced by excellent service and an extensive menu. Choose from a variety of fish dishes, balti specials, chicken or lamb entrees, tandoori specialties and house recommendations such as a mouth-watering 'Jinga Masala'.
Egon Ronay recommended this 18th-century pub—a pub where there is every chance of rubbing shoulders with Shakespearean actors and that is only 100 yards from the Royal Shakespeare Theatre. This two-name pub has two separate areas. The Black Swan side is very like a pub would have been in the 1700s: a rather austere drinking-bar look preserved with simple tables and old settles. The Dirty Duck side of the pub—the name by which the Black Swan is affectionately known throughout the world—is also a restaurant with bar snacks available.
The Garrick Inn was built in 1594. It acquired its current name from the Shakespearean actor David Garrick in 1769. Today, the Inn boasts a delightful 50-seat restaurant. Old wooden beams surround you, and the only modern touches here are those that add to the comfort of its guests. There are two small bars, one for non-smokers and the other for smokers. The menu offers great quality and excellent choices.
Cox's Yard is an ideal place to experience Stratford from medieval times right up to the present day. This former historic timber yard has been sympathetically restored and transformed into an unique leisure venue. Today it includes a traditional English pub, cafe, and stage for events.
Café Rouge offers visitors a taste of what is authentically French - the chefs and even the waiters tend to be French. Both pre- and post-theater meals can be ordered at Café Rouge, as well as snacks, drinks and full à la carte meals throughout the day. Vegetarian options are also included on the menu. Ask about booking the cafe for private functions, as well.
Un des meilleurs restaurants du centre-ville, ce restaurant dans le square St. Paul était auparavant un cave datant du 17ieme siècle ; maintenant, c’est un repaire pour l’élite de Birmingham. Le menu est extensive—un mélange de cuisine Anglaise et Française. Le poisson est son spécialité et excellent ; ne manquez pas l’ardoise des plats des jours ! Le service est rapide mais si vous préférez un petit morceau au bar, des tapas (anguilles en gelée) sont disponibles pour des prix raisonnables, accompagnés par une grande sélection de bières étrangères.
The Vintner is situated in the center of Stratford. It gets its name from a past tenant called John Smith who, with his wife, traded as a vintner (wine merchant) here, in the 1600s. It is also believed that Shakespeare purchased wine from this very building! As you might therefore expect, you will find a comprehensive range of fine wines and exotic beers here. What is more, the food is always fresh and the Vintner uses as much local and seasonal produce as they can. Take your pick from starters, light bites, main courses and puddings. The chargrilled sirloin steak, red wine and dolcelatta sauce and mashed potato is a particularly interesting and tasty dish!
Hathaway Tea Rooms has been a family business since 1971. The building itself dates back to 1610 and has actually been used as a restaurant since 1931. Upon entering the tea rooms, you are first greeted with a quaint bakery containing delicious-looking cakes, all of which are baked on the premises. Carry on through the narrow passageway to the first tea room, which welcomes smokers, or take the little wooden steps up to the next floor to the non-smoking tea room. The menus in both rooms contain a selection of delicacies including a Hathaway traditional breakfast, a special Hathaway rarebit, or a very tempting Stratford cream tea. There is also a selection of main meals, light snacks and sweets available at all times, all with a definite English flavor.
Edward Moon, the pub, was refurbished and reopened as a bright, spacious restaurant. Edward Moon, the man, was a traveling chef who worked in the British colonial service in the 1900s. Employed by ambassadors and governors around the world, he became famous for his capability of creating a culinary "Little England" wherever he went. Today, his inspiration lives on with a mixture of fine wine, good English food and friendly service.
This 16th-century pub caters to a wide variety of customers. There is loads of space, plenty of cozy corners, a pool table, Sky TV and a jukebox. There is a large terrace and garden outside, and one of the external areas is even heated! Full meals can be ordered as well as side orders, children's meals and light snacks. Your choice could include lemon battered prawns served with a sweet-and-sour dip and crisp salad garnish, roast of the day with roast potatoes and vegetables, and chunky Dutch apple flan. In addition to the usual choices from the bar, you also have a choice of three real ales, as well as tea, coffee and hot chocolate.