Jazzbones covers all the bases when it comes to having a good time. Local and regional talents perform and the sumptuous fare satiates your appetite. Jazzbones is classy and easy on the eyes as well, with large spacious windows, glass mosaic and a curving bar which lend the place a very stylish look. There is a private balcony available for those who need their space and yet want a birds eye view of the band below.
A series of brewers have tried their luck with this West Seattle Junction location. This latest opened here in 1997 and attempts to broaden its appeal by catering to families and hip urbanites. The decor favors brass, and the smoking section's location upstairs with the pool tables keeps the air fresher downstairs. The pub has 10 beers on tap, six brewed onsite. There's also root beer on tap for the kids. Burgers and sandwiches dominate the menu. Hear live folk and jazz music most Saturdays. Call ahead for hours.
It all started with Brian Tatman & Jason Simodejka's aim to bring East Coast's culinary offerings to Seattle that resulted in TAT'S Delicatessen. Quickly winning hearts of the locals, this deli has become a neighborhood favorite. Order their Turkey Pastrami sandwich or Philly Cheese Steak sandwich, and you'll know why it is so renowned. There are tons of mouthwatering options, including fresh soups, eggplant parmesan and the crispy chicken sub. Sampling East Coast's offerings could not have been made more delicious.
Fans of Thai food that find themselves near the airport should stop by this restaurant. If you can judge the quality of a restaurant by the number of its faithful patrons, then this is one of the best of its kind around. The casual, '60s drive-in building gives the restaurant a relaxed atmosphere. The food is authentic Thai, and if you are not familiar with the dishes there are color photos to help you make your decision. Meat-eaters and vegetarians alike will be happy with the selections. Tofu can be added as a replacement for meat in any of the dishes. The marinated chicken is addictive, as is the green vegetable curry.
Katsu Burger, known for their Japanese-inspired American food, is a Georgetown favorite. The no-frills eatery has garnered rave reviews for their original burgers, sides, and drinks. The restaurant sets itself apart from the usual burger joints not just for the originality of the menu, but also the commitment to serving only all-natural meats sourced from the Pacific Northwest. Their iconic burgers are deep fried to perfection, so it's best to leave your diet at home. Favorites include the Ninja Deluxe, Godzilla Attack, and Wabi Wasabi. The infamous Mt. Fuji isn't for the faint of heart and features beef, pork, and chicken, American, Pepper Jack, and Cheddar cheeses, fried egg, bacon, wasabi, and Tonkatsu sauce. A side portion of their unique Nori fries are the perfect accompaniment to any meal and is perfectly washed down with a green tea milkshake or a kinako and black sesame milkshake.
The decor at Pecos Pit Barbeque is virtually nonexistent, unless you consider outdoor tables and take out windows decor, but the eatery serves up delicious helpings of its speciality - pork. The meat is offered in just about every shape and size, and slathered with one of the best barbeque sauces in town. Unless you have a tongue of steel, or you are feeling adventurous, you might want to stay away from the hot sauce!
Opened in 2013, QED is an abbreviation for "quod erat demonstratum," a Latin phrase for which is to be shown or proven. Carrying this motto, the café has achieved its mission of proving to being among the best caffeine spots in the neighbourhood. Seasonal coffees are perfectly roasted in this compact micro-roaster. No matter the flavor, you can be sure of delightful beverages that will make you want to come back for more. Nosh on tasty bites along with tasty coffee.
It all started with Brian Tatman & Jason Simodejka's aim to bring East Coast's culinary offerings to Seattle that resulted in TAT'S Delicatessen. Quickly winning hearts of the locals, this deli has become a neighborhood favorite. Order their Turkey Pastrami sandwich or Philly Cheese Steak sandwich, and you'll know why it is so renowned. There are tons of mouthwatering options, including fresh soups, eggplant parmesan and the crispy chicken sub. Sampling East Coast's offerings could not have been made more delicious.
Sandwiched between Central Tacoma and the North End, this charming 68-seater restaurant on 6th Avenue serves up a wide range of modern American dishes in an industrial-themed bistro setting. The restaurant's owner Derek Bray is a great admirer of Northwestern Pacific cuisine and honors the region's gastronomic heritage through his diverse and complex fare. The menu is seasonally inspired and features a curated lineup of small plates, large plates, and delicate desserts. The Braised Elk, Venison Osso Bucco, and the Butterscotch Bread Pudding are a few of The Table's specialties.
Nosh on crispy and soft wood cooked pizza at the Seattle based eatery, Pizzeria Credo. Some of its perennial favorites include Linguine Alfredo a La Sophia and Tartuffo Pizza. Further, appetizers and pasta is also available here. Pizzeria Credo has something for everyone, from meat to vegetarian and gluten-free options; this place has you covered. Take out and delivery options are also available.
Fans of Thai food that find themselves near the airport should stop by this restaurant. If you can judge the quality of a restaurant by the number of its faithful patrons, then this is one of the best of its kind around. The casual, '60s drive-in building gives the restaurant a relaxed atmosphere. The food is authentic Thai, and if you are not familiar with the dishes there are color photos to help you make your decision. Meat-eaters and vegetarians alike will be happy with the selections. Tofu can be added as a replacement for meat in any of the dishes. The marinated chicken is addictive, as is the green vegetable curry.