Osteria Da Fiore is set in a former tavern and is among the most popular restaurants in the city. The credit goes to Mara and Maurizio Martin who make sure their diners are delighted by the superb food created by Mara. The traditional Venetian fare is given a creative twist by the chef which includes crowd pullers like bass in balsamic vinegar, moleche (deep fried soft-shell crabs) and cuttlefish risotto. Since it is mainly seafood, their menu regularly changes as it depends upon the fresh catch. Complement your feast with Italian or French wines though they do have a good selection of cognacs and whiskey as well. Due to its compact size, reservations are highly recommended. With its elegant ambiance and soft lights, it is a wonderful place for romantic meals.
Ristorante Quadri is located on the upper floor of the popular Venetian café. Quadri offers a galore of fine-dining options to its patrons. Luxurious red and gold interiors, warm and inviting ambiance and delectable contemporary Venetian and Italian cuisines make dining here just perfect. You can choose from an assortment of delicious Venetian fare made with fresh, seasonal produce to bring the natural flavors to the fore. Take your pick from a range of exciting menus and choices. The wine list and desserts are equally noteworthy. You are offered a five-course meal with paired wines. The entire experience is exquisite and fresh. The presentation of food is beautiful to say the least, and the staff is very attentive.
Do Forni is localted in a quaint and calm district of the city. The clientèle includes political and showbiz personalities, as well as many tourists, who are all drawn to the soft lighting with velour and brocade recalling the Orient Express. The other rooms are reminiscent of the ancient city with its elegant and rustic interiors. The service is excellent, as are the fish dishes; try the sea bass and polenta. The wine list is extensive and complements your meal perfectly and the desserts are delicious.
A part of Venissa Ostello on Isola Mazzorbo, Venissa Ristorante Ostello is known for its seafood specialties. The menu comprises typical Venetian fare that includes a range of antipasti, pastas and risottos. Thanks to its use of fresh, local ingredients, the offerings here are stunning to look at and sublime to taste. The well-appointed, flavorsome European wines go well with the gorgeous meals at this upscale restaurant. Although the prices may seem a bit on the higher side, Venissa Ristorante Ostello's delightful preparations, courteous service and beautiful ambiance make up for it. Come off-season, and you’d be glad you got out of Venice-proper for a night. The staff is amazing, the food is creative and delicious and the wines are nonpareil. They are able to tailor your tasting menu to your allergies and dietary restrictions.
A Beccafico delights its patrons with a traditional Venetian fare. This beautiful restaurant is located at the Campo Santo Stefano and has a wonderful patio where patrons can sit and enjoy a scrumptious meal while watching the world pass by. The menu is lined with options ranging from delectable appetizers, savory seafood specials, mouthwatering meat dishes and heavenly desserts and of course an impressive wine list. Their mussels, clams and lobster pasta comes highly recommended. The staff at A Beccafico is very warm and welcoming, whether you are a regular local or a dreamy-eyed tourist, expect no distinction here. Though the prices may appear to be a bit steep, their generous portions and lovable ambiance will give you your money's worth.
Ristorante La Feluca offers a pristine ambience, ideal for corporate lunches, romantic dinners and special celebrations. Its polished red walls and pillars glimmer and reflect the light of chandeliers. Green potted plants contrast with the white table cloths, brown chairs and red decor, filling the room with a romantic aura. This restaurant also has an option of terrace dining where guests can enjoy Italian classics. Start your meal with appetizers such as Octopus Salad, Shrimp Cocktail and Raw Ham and Melon. The main course includes Sea Bream Fillet with saffron and peppers, Grilled Prawns and Venetian Style Liver with Polenta. Do not miss the delicious Mixed Cheeses with Honey for dessert. This restaurant also hosts parties on occasions such as New Year's Eve along with a thoughtfully-prepared, albeit expensive, prix fixe menu.