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"Awesome Lyonnais Fare"

Located in the left bank, Au Pied de Cochon is a very famous restaurant with the locals for its namesake, pied de cochon (pig foot). Serving excellent Lyonnais fare, the restaurant delights with its pleasant atmosphere. The decor has its own charm with subtle lighting, tables clothed in white, ample wood and a zinc bar. Delicacies like garlicky snails, tender alpine lamb, andouillette sausages and tripe are on the menu along with a fine choice of alcoholic beverage. For a hearty bite of the Lyonnaise cuisine in a fin de siècle setting, Au Pied de Cochon is highly recommended.
Place du Bourg de Four 4, Geneva, Switzerland, 1204
Today: 07:00 AM - 12:00 AM Open Now
View Full Hours
Monday to Friday 07:00 AM to 12:00 AM
Saturday to Sunday 12:00 PM to 12:00 PM
"Awesome Lyonnais Fare"
Located in the left bank, Au Pied de Cochon is a very famous restaurant with the locals for its namesake, pied de cochon (pig foot). Serving excellent Lyonnais fare, the restaurant delights with its pleasant atmosphere. The decor has its own charm with subtle lighting, tables clothed in white, ample wood and a zinc bar. Delicacies like garlicky snails, tender alpine lamb, andouillette sausages and tripe are on the menu along with a fine choice of alcoholic beverage. For a hearty bite of the Lyonnaise cuisine in a fin de siècle setting, Au Pied de Cochon is highly recommended.
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