Though located within a hotel of the same name, Domaine de Châteauvieux Restaurant Gastronomique has an identity of its own. Serving delectable French cuisine, this restaurant is a winner of the coveted Michelin star. The culinary team, headed by executive chef Philippe Chevrier create rich dishes that will take your palate on a voyage of flavors. The décor of the restaurant blends contemporary style into the historical charm of the place. The dining hall features a classic modern setting with stone walls, and a fireplace, covering the place in its warmth. The terrace offers an airy space, where you can dine in tranquility. Wine lovers can dine at the cellar and pick a label from their extensive collection.
An elegant dining establishment, Brasserie Lipp has today become a French fine dining institution since its inception more than a hundred years ago. A quintessential brasserie for several reasons: huge ornate mirrors, yellow patterned tiling, and somewhat aloof waiters dressed in the traditional long white aprons all combine to make a meal at Brasserie Lipp memorable. Although there is a substantial selection of traditional French cuisine, the food does not extend from typical brasserie fare featuring dishes such as choucroute. It might be fairly dubbed a shade expensive; nonetheless, the main highlights for many guests are the lovely flowered terrace featuring an old fountain and the fact that they are open late.
Located inside the opulent Beau Rivage, one of the best hotels in Geneva, Chat-Botté serves authentic French cuisine in an elegant ambiance. The food here is prepared using only the freshest ingredients of the season, and the menu includes a delightful array of classic and contemporary offerings. Award-winning Chef Dominique Gauthier helms the kitchen at this Michelin-star restaurant, enthralling people with his modern interpretation of classics and stellar presentation. The irresistible desserts are a perfect way to end your lunch or dinner. The meals are expensive but well worth the money spent as you have an unforgettable and upscale dining experience.
Located close to the banks of Rhône, Arthur's Rivegauche offers delectable French cuisine in a refreshing riverside setting. Renowned for his creative culinary skills, Head Chef Alain Senderens offers local flavors mixed with spices, giving you a unique contemporary taste. The bar offers a wide variety of drinks to complement the food. There is also a lounge area where you can enjoy superbly-mixed cocktails along with gourmet snacks, desserts or their mini-menu. A perfect place to sample some great French cuisine.
Brasserie de l'Hotel de Ville is a typical Swiss restaurant offering a lot of different French dishes and local fondue. The ambiance is nice and quiet, but it can also get quite busy. If you don't mind the wait, it's a great place for dinner. The wine list at Brasserie de l'Hotel de Ville is extensive. The restaurant has a great central location in the very heart of the Old Town.
Nestled in the quiet town of Thônex, close to the border of France, Le Cigalon brings alive French flavors. A brainchild of chef Jean-Marc and his wife Corinne, the restaurateurs welcome guests into the warmth of the restaurant to savor the rich flavors of French cuisine. The menu focuses on fresh bounties from the sea prepared in the French flair; an extensive array of options are on offer. Choose a wine from their collection to complement your food. The restaurant features contemporary, but minimalist design. The dark furnishings contrast with the light-hued ambience. The patio, adorned with lush, green plants, is a tranquil dining space.
Nestled on the banks of Lake Annecy, the two-star Michelin restaurant, Yoann Conte serves a fine variety of haute cuisine. The exteriors have a nostalgic vibe representing a 20th-century villa adorned in beautiful shades of blue. Restaurant Yoann Conte offers seasonal gourmet delights prepared under the guidance of the famous Michelin-star chef Yoann Conte. Chef Conte's creativity is reflected in the colorful platters made using fresh and seasonal products. Most ingredients are procured locally, including aromatic alpine flowers and fish from the nearby Lake Annecy. Several dishes feature the culinary traditions of the French region, Brittany. Vegetarian, vegan, and gluten-free options are also available here. The ambiance features a warm and cozy vibe, making it a perfect place for a romantic dinner.
Translated as 'The Pepper Mill,' this restaurant serves up piquant Swiss country classics. They are known for their generously sized salads, perfect fries, attentive waiters and genteel ambiance. The restaurant is a good place to host a private event as well, as it has several facilities that make it ideal for a business meet or wedding banquet. Their dish of the day and dish of the evening is a must try, and it makes for a great save as well.