Il Mortaio

The take away at Mortaio is not limited to pizza and is focused on something more original. In fact, the choice is between almost 100 different kinds of pizza, many piadine romagnole, cheese focaccia made simple or with additions such as pesto, five different versions of farinata and the classic desserts. You can even ask to bring home the goodness: pasta and main dishes are made on the spot, which include all the regional dishes as well as those Italian, besides some incursions on the international side of things. You can do this with the kebab, for instance, a new big thing in the city since it used to be reserved to specialized point of sales. Mortaio also offers catering for any big events or parties.