La Taverna di Rovegno

You get the sensation of being at home as soon as you enter this restaurant/pizzeria owned by a family: the furniture made of wood and stone, the fireplace, the politeness of the staff and the genuineness of the flavors make the atmosphere particularly warm and cozy. The pastas are made in the regional tradition; the raieu de risu (stuffed with rice cooked in milk and sausages) stand out since they are quite impossible to find elsewhere. The main courses are grilled meats, typical cheeses and cold cuts or, when the season is right, mushrooms. The fish is missing from the daily menu, but on Fridays special evenings are organized with it as the main course. Definitely don’t miss out on the homemade desserts, especially the rovegnina, a unique specialty.