Established by Masterchef Soumyen who has previously worked with the prestigious Taj hotel in Mumbai, Chef Soumyen's Kitchen is his dream kitchen. He started a restaurant in Goa in 1998 called the After Eight and then began his career as the owner and head chef at Chef Soumyen's Kitchen. The place has a rustic charm with an open setting and the menu is filled with European delights. They also have a well-curated list of wines that will go perfectly with your food.
Passionate about wines and set out with a goal to make a mark in the hospitality industry, Prahlad Sukhtankar and Sabreen started the Black Sheep Bistro in Goa. Bringing an international menu with locally inspired ingredients to the city, this duo created the perfect place to enjoy enticing food in a casual ambiance. With an interesting menu and extensive beverage list, this bistro has become one of the favorite hangout spots of the locals and tourists alike.
La Plage on Ashwem beach is like a never-ending love affair with good ambiance and quality food. The shack is probably one of the finest in this category with a classy and stylish place setting and remarkably great service. Step into the upper deck or the lower deck as per your comfort and take a seat looking at the vast expense of the Arabian Sea and the golden sand. Food is French, classic and contemporary with a hint of tradition.
Head to Ritz Classic Restaurant & Bar which pampers your palate with the traditional Goan meal. This place is unpretentious with simple yet classy decor. The restaurant serves a variety of Indian delicacies and is known for the seafood varieties offered here. Try the Squid Masala Fry, Crab Masala, Crab Dry Fry, Goan Fish Thali, Prawn Kishmur, Baby Chonak Tandoori and Chicken Xacuti which are some its popular dishes. Service is quick and friendly and assures a pleasant dining experience.
Bhatti Village is a small multi-cuisine cafe in Goa, serving sumptuous and wholesome food at reasonable prices. A bhatti means an open oven and in here, you will get a lot of tandoori items like chicken, beef, slow roasted to perfection. There are kebabs on the menu, which are taste heavenly, croquettes, fish roe, samarachi kodi and many more. It is also known for its traditional Goan delights. For desserts, they have bebinca and caramel custard.
As you drive along the road from Calangute to Baga, you will come across a huge signboard welcoming you to Britto's; a prodigy of sorts in Goa's culinary scene. Built to resemble a beach shack, Britto's is where you would want to head for some authentic Goan cuisine. The extensive menu features spicy Goan dishes like pork vindalo, chicken cafreal and mutton xacuti. For those who don't like it spicy, there is always the steak menu and a sea food platter which are rather interesting. Diners can top it all with traditional Goan sweets like Bibinca and Dodol. The restaurant is divided into two sections, one of which faces the beach and offers stunning views of the Baga Beach. A live band plays here on Thursdays and Saturdays, much to the delight of the happy diners. The owner Cajetan Britto is very affectionate and makes good recommendations to those unfamiliar with the nuances of Goan cooking. Britto's is open for breakfast, lunch and dinner.
Situated near Ashwem beach, Sur La Mer restaurant is located within the premise of the hotel of the same name. The restaurant boasts of a multi-cuisine menu with their traditional Goan dishes, North Indian kebabs and tandoori, European relish and seafood. They have their own clay oven and make every tandoor dish with proper care and garnish. Loads of flavor and a bustling menu is what set them apart from the crowd.
Walking into Fiesta at night for dinner and you will be left stunned with their super romantic lighting, the setting, and the entire ambiance. The place aims to give its patrons and experience filled with good food and a relaxed, romantic setting. The open area was once a part of the garden of an old Portuguese villa but is now converted into a chic restaurant serving contemporary European cuisine with a fine selection of wines.
Located in Candolim, the Mermaid Restaurant is a popular restaurant that is crowded at meal times. It offers a variety of Seafood, Continental and local dishes that are richly spiced in ethnic flavors. The steaks are the most popular items on the menu. The desserts are equally delightful, especially the Lemon Meringue Pie.
Goa’s most adored bakery and café is the Baba Au Rhum, with a new location at Anjuna beach. The café is an ideal destination to enjoy the best burgers and sandwiches in town. Their baked delicacies are wonderful, tasty, and fresh. But it is their salads and gourmet sandwiches that will keep you hooked. Add to that, their verdant garden place makes it a delight to dine at.
One of the very few places in Goa offering traditional and authentic French café experience is the Patisserie Delicieux Goa in the city. Established by Varun Sood and Lucie Masson to bring a unique experience to the city in terms of desserts and fine French cuisine. Their menu is filled with fine delights, pastries, ganaches and other treats that are heavenly.
Established by Masterchef Soumyen who has previously worked with the prestigious Taj hotel in Mumbai, Chef Soumyen's Kitchen is his dream kitchen. He started a restaurant in Goa in 1998 called the After Eight and then began his career as the owner and head chef at Chef Soumyen's Kitchen. The place has a rustic charm with an open setting and the menu is filled with European delights. They also have a well-curated list of wines that will go perfectly with your food.