Tucked away on Stewart Street, this unassuming restaurant is one of the city's most highly regarded. On offer at Anna's - by the sea is a restrained menu of contemporary Canadian specialties. The regularly changing menu is based on availability of ingredients, and offers newer delights with every visit. The cheese and charcuterie is house-made at the restaurant, and is highly recommended to kick off your meal. Some of the delicious creations you're likely to encounter on the menu include Locally Fished Black Cod and Quack - Breast of Duck. The carefully curated wine list is a delight, and offers unique choices to go with your food. The wood-dominated restaurant interiors are understated, with warm lighting accents for a comfy vibe. A perfect choice for a quiet and relaxed meal in town. Reservations are recommended. Check website for more.
Since it was established in 2009, Barnacle Bistro has become a favorite with local foodies for their delectable seafood and comfort food specialties. A locally sourced and made-from-scratch ethic is central to the restaurant's kitchen, and it shows in their skilfully prepared creations. The menu is a regularly changing affair, and decided based on the availability of ingredients. Some of the menu favorites include crab cakes, The Fiserman's Melt sandwich and the signature Barnacle Burger. Kids get their own little menu as well as crayons to keep them occupied. Restaurant interiors are unassuming, with lots of wooden elements and warm lighting accents. The outdoor seating area is very popular. Check website for more information.
Look no further than Spinner's for one of the finest steaks and seafood experience in the city. The expansive restaurant sports numerous dining areas, and is done up in elegant decor choices. Marine-themed artwork and photographs are a common theme throughout. Rich use of woods and beautiful lighting choices lend a refined ambiance to the dining rooms. The menu offers a fair bit of variety, starting with the appetizer selection which includes Kumamoto Oysters on the Half Shell and Local Wild Mushroom Napoleon. Besides steaks, the choice of mains burgers and sandwiches as well. The seafood selection offers such delights as Filet Mignon of Fresh Wild Salmon, Local Dungenesse Crab Pasta and Cedar Planked Fresh Wild Salmon. Don't forget to ask for their daily changing specials. Groups are well accommodated. Check website for reservations and more.
Occupying a beautiful space at the Gold Beach Port, The Port Hole Cafe delights with breathtaking views of the Rogue River. The cafe has been around for more than three decades now and enjoys a loyal following among foodies for their scrumptious seafood delights. The menu offers a fair amount of variety, from sandwiches, wraps and burgers to steaks and seafood specialties. Chipotle Snapper, Deep Fried Cod and Calamari Steak are some of the highlights on the menu. There's a fine selection of wine as well as beer to accompany your selections. Finish off with the heavenly desserts which include their must-try Homemade Pies. Restaurant interiors feature a light nautical theme, with wooden hues dominating the proceedings. Huge windows afford ample natural light as well as stunning harbor views. Check website for more.