Little Truffle

Offering a rich dining experience on Mermaid Beach, the Little Truffle impresses with its innovative Australian and European fare. The restaurant features all of three dining areas, a lounge, a regal French boudoir-style room and the private dining room, replete with black velvet curtains and classy furnishings. At the helm is Chef and Owner Daniel Ridgeway, whose modern menu includes both an a la carte option as well as a three and five-course degustation menu. Menu highlights include the Moreton Bay bug specialty dishes and the Chocolate Pudding with Chantilly Cream for dessert.