Bin 707 Foodbar is a local culinary wonder. The restaurant takes pride in their seasonal menu dictating dishes that are created using only locally-sourced ingredients. The food is eclectic but it preserves the gourmet traditions of the Grand Valley. The Beer Cheese Soup, Pork Ragu, and the Bin Burger are striking lunch dishes here, while the Lamb Tenderloin and Wagyu Beef Short Rip highlight the dinner menu. Cheese and charcuterie are all-time favorites among regulars. Potent cocktails complete the delectable meal.
Tacoparty comes most recommended for connoisseurs of Mexican food visiting the city. This is a casual eatery with a simple interior letting their delectable food do all the talking. Their variety is the place's unique proposition. Every day, the restaurant has close to six tacos for you to sample and an equal number of appetizers also feature on the menu. End your Mexican feast with some Soft Serve.
626 on Rood is a restaurant serving modern American cuisine. From burgers to salads and sandwiches, the restaurant offers an indulgent fare along with an extensive wine list.
If you are looking for a place to bring a date, then The Winery will not disappoint. Its wood-dominated interior creates a rustic setting that's gently illuminated in yellow lights thus painting a perfect picture for a romantic evening. The menu does justice to the setting with meaty dishes that range from lamb chops, Filet Mignon to the New York Strip and Ribeye. The place also has a selection of seafood specials. The extensive wine menu is a testimony to the restaurant's name with its offerings that are sourced from France, Napa Valley, and even New Zealand.
Warehouse25sixty-five Kitchen + Bar is a great place to unwind at after a long day in the city. Defined by an industrial decor, the interior of the place is furnished to accommodate larger parties. The food menu is quintessentially American with an homage to the Grand Valley's culinary traditions. Burgers take center stage, however, they do have tacos, nachos, chicken wings, and other scrumptious delights. The entertainment is at par with the culinary element highlight being their comfy lounge area where matches can be enjoyed. Pool tables and live music keep patrons entertained on other nights. The cocktail menu sums your night and keeps you in high spirits.
Charlie Dwellingtons is the ultimate party zone of Grand Junction. This local watering hole has garnered quite a fan following owing to their line-up of fun events, happy hours and the elaborate selection of drinks. A spacious interior is perfect for larger groups and there are dart boards and pool tables for friendly matches. Certain evenings at Grand Junction are brought to life by live bands, while karaoke keeps patrons entertained on other nights.
beeOne of Grand Junction's nightlife mainstays, Baron's Grills offers everything necessary for an enjoyable night out; flavorsome food, groovy music and decent drinking options. Founded in the year 2013, Baron's is well-known around town for its homegrown beef burgers that come with succulent patties, flavorful relishes, and crunchy accompaniments. Pool tables and shuffleboards have been installed to increase the place's entertainment quotient. Live music is a firm fixture here at Baron's.
If a romantic dinner date is what you're going for, then Il Bistro Italiano is the place to be. Artisan Italian cuisine coupled with intimate atmosphere and gracious service make for a memorable dining experience. Opened in 1998 by Brunella Gualerzi, the restaurant's doings and menu clearly reflect Brunella's North Italian roots. The elaborate menu brings together classic Italian dishes and novice creations; with impressive entrees like Costolette (Boneless Beef Ribs), Veal Marsala, Salmon Gerusalemme and Scaloppina Al Limone. A good choice of pastas and brick-oven grilled pizzas is also offered. The people at this restaurant know the importance of good wine; and so a bespoke wine list accompanies the menu selections. The patio and West Room can be reserved for special occasions and private dining; reserve ahead to make the most.