Located close to the Rheda castle park, the Reuter Restaurant is one of the finest modern European restaurants. Offering contemporary French cuisine with regional influences, the restaurant excels in serving top-notch culinary delights to its patrons. Chef Iris Bettinger and her team have curated a menu that combines the essence of modern and traditional flavors and cooking techniques from France and Germany. All dishes in prix fixe menus as well as a la carte are largely seasonal since only the freshest ingredients are used. The elegant dining room perfectly matches the world-class cuisine served here. Recommended by several food critics, the restaurant has been awarded with one Michelin star.
With an ever changing gamut of German specialties, Denkmahl is an exquisite restaurant with so much more to offer. The classy interiors offer an intimate vibe with dark red paneled walls, illuminated with the warm glow of chandeliers made out of old utensils. The menu of the restaurant is dynamic, along with a special menu for kids. Apart from European staples like soups and steaks, there is a range of two course to five course gourmet menus with their authentic wines. While the restaurant offers delightful European cuisine, they also offer training to young people with special needs and give them an opportunity to contribute to the rich German gastronomy.
Enjoy an elegant dining experience at the Maifeld Hotel in the Restaurant Maifeld. Renowned chef, Carloz Martinez and his team will bring you a menu which has both local and international options. Enjoy summer-cool cocktails out on the terrace or arrange for a business lunch in the classy indoor setup. The restaurant often organizes shows with live music and theater performances which during dinner hours keeps patrons entertained.
Haus Bockey is a longstanding dining establishment in Beckum. Opened in 1920, this family-friendly restaurant offers regional cuisine by chef Markus Habrock in a charming ambiance. On the menu are varieties of the classic Schnitzel in Madagascar or Swiss style, as well as specialties like Argentinian Steak and Fried Trout paired with wine. They also feature a bowling alley, event venue for private parties as well as a shaded beer garden for summer visits.
Pinkus Müller is one of Munster's oldest breweries, serving its patrons since its inception in 1816. Known for their wide range of organic beer blends, their beers have been internationally recognized, making Pinkus a heavyweight in the city's liquor market. The brewery is to this very a family operated establishment, which is why they have stuck to a more rustic decor, making guests feel right at home. Food is served here with the cuisine primarily being German. Do try the Pinkus Special which is their signature beer if you ever visit. Tours around the property can be arranged.
Located close to the Rheda castle park, the Reuter Restaurant is one of the finest modern European restaurants. Offering contemporary French cuisine with regional influences, the restaurant excels in serving top-notch culinary delights to its patrons. Chef Iris Bettinger and her team have curated a menu that combines the essence of modern and traditional flavors and cooking techniques from France and Germany. All dishes in prix fixe menus as well as a la carte are largely seasonal since only the freshest ingredients are used. The elegant dining room perfectly matches the world-class cuisine served here. Recommended by several food critics, the restaurant has been awarded with one Michelin star.
With an ever changing gamut of German specialties, Denkmahl is an exquisite restaurant with so much more to offer. The classy interiors offer an intimate vibe with dark red paneled walls, illuminated with the warm glow of chandeliers made out of old utensils. The menu of the restaurant is dynamic, along with a special menu for kids. Apart from European staples like soups and steaks, there is a range of two course to five course gourmet menus with their authentic wines. While the restaurant offers delightful European cuisine, they also offer training to young people with special needs and give them an opportunity to contribute to the rich German gastronomy.
Enjoy an elegant dining experience at the Maifeld Hotel in the Restaurant Maifeld. Renowned chef, Carloz Martinez and his team will bring you a menu which has both local and international options. Enjoy summer-cool cocktails out on the terrace or arrange for a business lunch in the classy indoor setup. The restaurant often organizes shows with live music and theater performances which during dinner hours keeps patrons entertained.
Pinkus Müller is one of Munster's oldest breweries, serving its patrons since its inception in 1816. Known for their wide range of organic beer blends, their beers have been internationally recognized, making Pinkus a heavyweight in the city's liquor market. The brewery is to this very a family operated establishment, which is why they have stuck to a more rustic decor, making guests feel right at home. Food is served here with the cuisine primarily being German. Do try the Pinkus Special which is their signature beer if you ever visit. Tours around the property can be arranged.
Haus Bockey is a longstanding dining establishment in Beckum. Opened in 1920, this family-friendly restaurant offers regional cuisine by chef Markus Habrock in a charming ambiance. On the menu are varieties of the classic Schnitzel in Madagascar or Swiss style, as well as specialties like Argentinian Steak and Fried Trout paired with wine. They also feature a bowling alley, event venue for private parties as well as a shaded beer garden for summer visits.