Top Rated Restaurants & Cafes in Hong Kong

Located in the heart of Hong Kong, L'Atelier is one among the many culinary gems established by celebrated Chef Joël Robuchon. Like your visit to any other L'Atelier across the world, here too you will be greeted with the signature red and black décor. Here diners can reserve seats at the counter if they wish to witness the chefs in action. For those looking to indulge in an intimate dinner, the many private rooms of the restaurant play the perfect hosts. While La Carte serves those with the luxury of time, the Bento boxes come handy for hurried diners. The windowed cellar promises to entice you with thousands of bottles of some of the finest wine in the country. Do reserve a table at L'Atelier de Joel Robuchon to experience fine dining at its best.

Yardbird is a modern yakitori eatery. The restaurant is the brainchild of chef Matt Abergel, whose repertoire includes establishments like Massa in New York and Zuma in Hong Kong. In fact, Yardbird does have a distinct New York City vibe with its sleek, minimalist lines and black-clad servers. Though Yardbird does offer a variety of chicken skewers, the menu also has dishes that use each and every part of the bird - neck, wings, skin et al. Stand-out items on the restaurant's menu include the chicken breast skewers, the chicken meatball served with an egg yolk dipping sauce, the kimchi fried cauliflower and the crispy chicken fried rice. Also on offer are innovative, expertly mixed cocktails like Whiskey Lemonade and a variety of wine, sake and beer.

This restaurant is so high profile that it even has branches in Japan - the Johnson Road branch is the flagship eatery. But be prepared to pay premium prices if you plan on dining here as you can expect nothing less than an absolute feast. Just about every known - and unknown - Cantonese dish is available and you may find yourself having trouble deciding. Be prepared to spend some time lingering over the menu but know that at the end of every selection, is a satisfied diner.

Located in the Grand Hyatt, Grissini's is one of the top Hong Kong restaurants for business lunches and dinners. Vast black marble columns, colonnaded arches and geometrical wooden flooring create an elegant atmosphere in which to sample creamy risottos, baked sea bass topped with black olives and pine nuts, as well as rack of lamb. Their collection of fine wines is quite impressive as well. The service is courteous and efficient and the dishes are perfect for those with an appetite and a big budget.

The tasty and authentic Thai dishes are worth lining up for in this popular and frequently packed restaurant. Regular clients know the score and usually reserve in advance. Excellent starters are the Thai beef salad, and the sweet and sour prawn soup. Rich and fragrant green curries are also popular here. Anyone expecting mildly spiced food should watch out though, as these Thai dishes are usually flavored with fiery spices.

An old favorite with expatriates, especially the British, Jimmy's has been established for more than 70 years. The wider choice of Asian dishes has been attracting a more cosmopolitan crowd over recent years. Comfortable and private, the booths provide seclusion without destroying the slightly old fashioned atmosphere. Just about everything on the menu works, from the heavy European fare, such as borscht, roasts, goulash and bangers and mash, to the more esoteric Asian dishes. Meatless options mean vegetarians will not go hungry and the children's menu is extensive. An additional location is at 29 Ashley Road, Tsim Sha Tsui.