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Top Rated Restaurants & Cafes in Hong Kong

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Yardbird

Yardbird is a modern yakitori eatery. The restaurant is the brainchild of Chef Matt Abergel, whose repertoire includes establishments such as Massa, New York, and Zuma, Hong Kong. In fact, Yardbird does have a distinct New York City vibe with its sleek, minimalist lines and black-clad servers. Although Yardbird offers a variety of chicken skewers, the menu also has dishes that use each part of the bird—neck, wings, skin and all. Standout items on the restaurant's menu include chicken breast skewers, chicken meatball served with egg yolk dipping sauce, kimchi fried cauliflower and crispy chicken fried rice. Innovative, expertly mixed cocktails such as Whiskey Lemonade and varieties of wine, sake and beer are also on offer.

Jimmy's Kitchen

An old favorite with expatriates, especially the British, Jimmy's has been established for more than 70 years. The wider choice of Asian dishes has been attracting a more cosmopolitan crowd over recent years. Comfortable and private, the booths provide seclusion without destroying the slightly old fashioned atmosphere. Just about everything on the menu works, from the heavy European fare, such as borscht, roasts, goulash and bangers and mash, to the more esoteric Asian dishes. Meatless options mean vegetarians will not go hungry and the children's menu is extensive. An additional location is at 29 Ashley Road, Tsim Sha Tsui.

Le Souk

The colorful restaurant, Le Souk is owned by the affable duo, brothers Dody and Hero, the team behind the popular restaurant Sahara located on lower Elgin Street. Like Sahara, Le Souk also sports a vibrant decor and features cerulean walls adorned with gold motifs, purple hued seating and jewel colored Moroccan lamps and decorative earthenware. The menu at Le Souk showcases the varied cuisines of the Middle East and offers dishes like the Egyptian mezzo platter, Couscous a le souk and a variety of tagines that are prepared with meats like Lamb Shank, Beef and Chicken. Also on offer are various invigorating cocktails, Egyptian digestives and traditional Middle Eastern deserts like Baklava. - Anjeeta Nayar

Madam Sixty Ate

Madam Sixty Ate is a whimsical dining alternative occupying the first level of J Senses in Wan Chai. The menu is heavily-influenced by the travels of its founder and promoter, Chris Hayward, and features beautifully-plated molecular gastronomy. Dishes like Bonito Mamitako, the chef's interpretation of a popular Basque fish stew and the Vacherin Fribourgeois, exemplify cooking in the 21st Century. Indulge in creative and bespoke concoctions like Champagne Violet and detox tonics. The chic interiors are very cosmopolitan; the mesmerizing chandeliers being the focal point of the room and the floor-to-ceiling glass panels making way for a view of Johnston Road.

Sumac

Sumac is an intimate Middle Eastern restaurant that occupies a quiet corner of an incline called Glenealy, located within the Central district of Hong Kong. The restaurant, which is named after sumac (a spice which is used to flavor Middle Eastern food) offers a warm and inviting ambiance adorned as it is with mellow, gold toned hues and several Middle Eastern decorative accents. The restaurant is a Lebanese restaurant, but its menu includes a variety of favored Middle Eastern delights like Humous, Baba Ghanouj, Mouhamara, Tabbouleh. Other course available are Lamb Kafta, Chicken Mograbieh and the restaurant's very own invention, Sumac Spot Prawns. Sumac's beverage menu offers popular cocktails, like Martinis and Mojitos, along with a good selection of Lebanese wines (which are definitely worth sampling): all with the restaurant's excellent rendition of the popular Middle Eastern dessert, Baklava. - Anjeet Nayar

Ronin

Ronin, a Japanese style restaurant and bar, is the new addition to the dining scene in Sheung Wan. Owners Lindsay Jang and Matt Abergel have given this tiny restaurant more of a quiet and uncluttered feel, unlike their previous venture, Yardbird. The food here is quite new in taste and technique, and reflects the fine culinary skills of the owners. The fish is fresh and flavorful, with dishes such as uni nori, sashimi platter and smoked silverfish tempura stealing the limelight. The bar area has a great collection of whiskeys and sakes, that perfectly complement the dishes at the restaurant. Ideal for a visit on a special evening.

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