Yardbird is a modern yakitori eatery. The restaurant is the brainchild of Chef Matt Abergel, whose repertoire includes establishments such as Massa, New York, and Zuma, Hong Kong. In fact, Yardbird does have a distinct New York City vibe with its sleek, minimalist lines and black-clad servers. Although Yardbird offers a variety of chicken skewers, the menu also has dishes that use each part of the bird—neck, wings, skin and all. Standout items on the restaurant's menu include chicken breast skewers, chicken meatball served with egg yolk dipping sauce, kimchi fried cauliflower and crispy chicken fried rice. Innovative, expertly mixed cocktails such as Whiskey Lemonade and varieties of wine, sake and beer are also on offer.
An old favorite with expatriates, especially the British, Jimmy's has been established for more than 70 years. The wider choice of Asian dishes has been attracting a more cosmopolitan crowd over recent years. Comfortable and private, the booths provide seclusion without destroying the slightly old fashioned atmosphere. Just about everything on the menu works, from the heavy European fare, such as borscht, roasts, goulash and bangers and mash, to the more esoteric Asian dishes. Meatless options mean vegetarians will not go hungry and the children's menu is extensive. An additional location is at 29 Ashley Road, Tsim Sha Tsui.
The colorful restaurant, Le Souk is owned by the affable duo, brothers Dody and Hero, the team behind the popular restaurant Sahara located on lower Elgin Street. Like Sahara, Le Souk also sports a vibrant decor and features cerulean walls adorned with gold motifs, purple hued seating and jewel colored Moroccan lamps and decorative earthenware. The menu at Le Souk showcases the varied cuisines of the Middle East and offers dishes like the Egyptian mezzo platter, Couscous a le souk and a variety of tagines that are prepared with meats like Lamb Shank, Beef and Chicken. Also on offer are various invigorating cocktails, Egyptian digestives and traditional Middle Eastern deserts like Baklava. - Anjeeta Nayar
Madam Sixty Ate is a whimsical dining alternative occupying the first level of J Senses in Wan Chai. The menu is heavily-influenced by the travels of its founder and promoter, Chris Hayward, and features beautifully-plated molecular gastronomy. Dishes like Bonito Mamitako, the chef's interpretation of a popular Basque fish stew and the Vacherin Fribourgeois, exemplify cooking in the 21st Century. Indulge in creative and bespoke concoctions like Champagne Violet and detox tonics. The chic interiors are very cosmopolitan; the mesmerizing chandeliers being the focal point of the room and the floor-to-ceiling glass panels making way for a view of Johnston Road.
Sumac is an intimate Middle Eastern restaurant that occupies a quiet corner of an incline called Glenealy, located within the Central district of Hong Kong. The restaurant, which is named after sumac (a spice which is used to flavor Middle Eastern food) offers a warm and inviting ambiance adorned as it is with mellow, gold toned hues and several Middle Eastern decorative accents. The restaurant is a Lebanese restaurant, but its menu includes a variety of favored Middle Eastern delights like Humous, Baba Ghanouj, Mouhamara, Tabbouleh. Other course available are Lamb Kafta, Chicken Mograbieh and the restaurant's very own invention, Sumac Spot Prawns. Sumac's beverage menu offers popular cocktails, like Martinis and Mojitos, along with a good selection of Lebanese wines (which are definitely worth sampling): all with the restaurant's excellent rendition of the popular Middle Eastern dessert, Baklava. - Anjeet Nayar
Ronin, a Japanese style restaurant and bar, is the new addition to the dining scene in Sheung Wan. Owners Lindsay Jang and Matt Abergel have given this tiny restaurant more of a quiet and uncluttered feel, unlike their previous venture, Yardbird. The food here is quite new in taste and technique, and reflects the fine culinary skills of the owners. The fish is fresh and flavorful, with dishes such as uni nori, sashimi platter and smoked silverfish tempura stealing the limelight. The bar area has a great collection of whiskeys and sakes, that perfectly complement the dishes at the restaurant. Ideal for a visit on a special evening.
Kanizen is almost impossible to find unless you know it's there. The restaurant is a favorite with those lucky few who know to look for the discreet push button that will open the door to this culinary haven. The restaurant specializes in Japanese "crab cuisine," and several times a week fresh crabs are flown in straight from Japan. Lunchtime is most popular here when patrons stop by to savor their special lunch time set price three-course menu. Dinner is a more formal affair so dress to impress. The restaurant features a cozy dining area, U-shaped bar and three private rooms. The stylish decor is accentuated by crimson accents like the elegant ceramics and cherry blossom wallpaper. Come here with friends for the special Three Crabs mixed set for a minimum of four people.
The colorful restaurant, Le Souk is owned by the affable duo, brothers Dody and Hero, the team behind the popular restaurant Sahara located on lower Elgin Street. Like Sahara, Le Souk also sports a vibrant decor and features cerulean walls adorned with gold motifs, purple hued seating and jewel colored Moroccan lamps and decorative earthenware. The menu at Le Souk showcases the varied cuisines of the Middle East and offers dishes like the Egyptian mezzo platter, Couscous a le souk and a variety of tagines that are prepared with meats like Lamb Shank, Beef and Chicken. Also on offer are various invigorating cocktails, Egyptian digestives and traditional Middle Eastern deserts like Baklava. - Anjeeta Nayar
Ronin, a Japanese style restaurant and bar, is the new addition to the dining scene in Sheung Wan. Owners Lindsay Jang and Matt Abergel have given this tiny restaurant more of a quiet and uncluttered feel, unlike their previous venture, Yardbird. The food here is quite new in taste and technique, and reflects the fine culinary skills of the owners. The fish is fresh and flavorful, with dishes such as uni nori, sashimi platter and smoked silverfish tempura stealing the limelight. The bar area has a great collection of whiskeys and sakes, that perfectly complement the dishes at the restaurant. Ideal for a visit on a special evening.
inspired by the name of the first Chinese grocery store in New York, Mott 32 is a famous Hong Kong restaurant and a must stop for visitors. Paying homage to the traditional cuisine and China's heritage, this humble eatery focuses on farm-to-table cuisine, sourcing ingredients from local farmers. Age-old traditions food preparation alongside modern techniques bring fresh flavors to familiar dishes. The eatery is located below street level and is characterized by modern decor that is warmed with reclaimed wood accents, golden chinese calligraphy on the walls, and dim lighting.
The Monogamous Chinese specializes in Beijing and Sichuan cuisines which are as distinct as chalk and cheese. The brainchild of restaurateur Jamie Higgins and chef Shizh Hoi Ping, all their ingredients are procured from China and they prepare their spice mix and sauces on-site. Eclectically decked up with contemporary Chinese art and light fixtures, it has a chic look to it. Their menu is a lovely blend of authentic and new flavors that highlight the creative interpretations of the chefs. Get your appetite rolling with appetizers like diced cucumber with garlic. Savor their dishes like kung po tiger prawns, spicy pork and Chinese cabbage dumplings, pork wontons, deep-fried black-boned chicken, crispy pork spare ribs and Peking duck. You can also opt for a three course set lunch for 88HKD. Complement your meal with fine wine.
Michelin-rated establishment Ryota Kappou Modern is an exquisite, upscale, boutique Japanese cuisine restaurant. Don’t let the comparatively small venue fool you; the service, the food and the ingredients—the overall package—packs an incredible punch. The lunch set menu is reasonably priced for the top-quality flavors and utmost authenticity. The plating is incredible. The Wagyu beef served here melts in your mouth. The RKM signature lunch set is a good barometer or microcosm of what you get to taste in the complete package. Experience their top-notch service, feel the cozy atmosphere and witness the culinary delight that is Ryota Kappou.