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by  Lottie Tagupa

"Newer Honolulu Gourmet Gem"

Chef George Mavrothalassitis brings his inspired fusion of Provencal French and nouveau Hawaiian cuisines to the table here. The menu is filled with such sinful dishes as foie gras with balsamic vinegar, egg truffle and diver scallops served alongside caviar. Three prix-fixe meals are available nightly, starting at USD 85 for a four-course meal and topping off at USD 175 per person for a 11-course meal with wine pairings. A la carte service is also available.
1969 South King Street, Honolulu, HI, United States, 96826
Today: 06:00 PM - 09:00 PM Closed Now
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Tuesday to Sunday 06:00 PM to 09:00 PM
"Newer Honolulu Gourmet Gem"
Chef George Mavrothalassitis brings his inspired fusion of Provencal French and nouveau Hawaiian cuisines to the table here. The menu is filled with such sinful dishes as foie gras with balsamic vinegar, egg truffle and diver scallops served alongside caviar. Three prix-fixe meals are available nightly, starting at USD 85 for a four-course meal and topping off at USD 175 per person for a 11-course meal with wine pairings. A la carte service is also available.
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