Caracol

Caracol is the awe-inspiring restaurant which is famous for blending the fresh taste of sea food, with complex Mexican flavors. Located in uptown Houston, this lively little restaurant seems to be catching up with foodies of this city. Chef Hugo Ortega and Tracy Vaught put their culinary expertise on offer, to create an eclectic menu, that will please everyone's taste buds. Petalos de Huachinango, which is the red snapper with tangerine and Coctel de Pulpo Almendrado, which is the Spanish octopus with almond, green olive and caper; are some of the delicacies that are absolutely do justice to Mexican flavors and seafood. Reserve a table, to have a quiet meal with family or friends.