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by T.Tseng

"Nose-to-Tail Cuisine"

The Black Market is serving the best of comfort foods with a modern twist. The menu is based around the principle of using every part of the animal, so, in addition to standard fare like burgers and catfish, you can also order mouthwatering bone marrow and dishes made from tongue and heart. They are dedicated to simple yet delicious meals, as well as older techniques of pickling and preservation, which are often displayed in the food. Add to this a full selection of craft beers, high-end spirits and fine wines and you've got a dining experience like no other. All in a space where sleek, modern design compliments the innovative cuisine.
922 Massachusetts Avenue, Indianapolis, IN, United States, 46202
Today: Closed Now
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Tuesday to Friday 03:00 PM to 09:00 PM
Saturday 11:00 AM to 09:00 PM
"Nose-to-Tail Cuisine"
The Black Market is serving the best of comfort foods with a modern twist. The menu is based around the principle of using every part of the animal, so, in addition to standard fare like burgers and catfish, you can also order mouthwatering bone marrow and dishes made from tongue and heart. They are dedicated to simple yet delicious meals, as well as older techniques of pickling and preservation, which are often displayed in the food. Add to this a full selection of craft beers, high-end spirits and fine wines and you've got a dining experience like no other. All in a space where sleek, modern design compliments the innovative cuisine.
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near_similar 4|126|1057 0 T.Tseng https://www.flickr.com/photos/68147320@N02/34967763064/ https://creativecommons.org/licenses/by/2.0/ United States