Best Contemporary & Fusion in Indianapolis

Bluebeard in Indianapolis is creating a high-end eating experience out of the best produce and meat available. The ingredients are seasonal and are brought in from unique local farms that are dedicated to producing only the highest quality products, utilizing innovative farming techniques, such a urban farming. With these ingredients, Chef Abbi Adams crafts a menu including charcuterie, cheeses and various plates of mouthwatering fare. Due to their commitment to cooking with the seasons, the menu is always changing. Add to this a selection of the finest wines, beers and spirits to pair perfectly with your gourmet eating experience. And all within a renovated factory warehouse, where the subtlety of the space belies the quality of the food.

Housed inside a charming cottage on 16th Street, Tinker Street is a wine bar and restaurant that lays emphasis on seasonal flavors and local ingredients. At budget prices, the menu features small plate delicacies such as Chicken Terrine, Indiana Melon and Cheese Plate. Dishes on the menu will also please the occasional omnivore, with both vegetarian and vegan options available in plenty. The wine list here is well put-together with a harmonious blend of both international and local wines. Finish off your meal with delectable desserts such as the highly recommended S'More Pot de Crème or the more down-to-earth Banana Cream Pie.