Bluebeard in Indianapolis is creating a high-end eating experience out of the best produce and meat available. The ingredients are seasonal and are brought in from unique local farms that are dedicated to producing only the highest quality products, utilizing innovative farming techniques, such a urban farming. With these ingredients, Chef Abbi Adams crafts a menu including charcuterie, cheeses and various plates of mouthwatering fare. Due to their commitment to cooking with the seasons, the menu is always changing. Add to this a selection of the finest wines, beers and spirits to pair perfectly with your gourmet eating experience. And all within a renovated factory warehouse, where the subtlety of the space belies the quality of the food.
Papa Roux is bringing the flavors of the big easy to Indianapolis. In a truly unique ordering style you get to build your own Po-Boy. First you choose your bread, and then you choose from a variety of fillings including everything from pork and chicken to oysters and crawfish. While you wait for your sandwich to come out, your waiter will bring you whatever sides you like. With every order you get unlimited sides, so you can try whatever you want on the side menu. The Po-Boys themselves are massive, though, so try not to fill up. With big portions and small prices, this is the perfect place to go when you're big on hunger and low on money.
The Black Market is serving the best of comfort foods with a modern twist. The menu is based around the principle of using every part of the animal, so, in addition to standard fare like burgers and catfish, you can also order mouthwatering bone marrow and dishes made from tongue and heart. They are dedicated to simple yet delicious meals, as well as older techniques of pickling and preservation, which are often displayed in the food. Add to this a full selection of craft beers, high-end spirits and fine wines and you've got a dining experience like no other. All in a space where sleek, modern design compliments the innovative cuisine.
Red Lion Grog House is dedicated to Old English cuisine and feel in a clean, Americanized environment. The menu is that of a traditional British restaurant, offering such great British dishes as scotch eggs, shepherd's pie, bangers and fish & chips. If you're not in the mood for a trip across the pond, there are also more classic American dishes, like chicken wings and burgers. And of course, whats a British pub without some great beer? The Red Lion has a wide selection of imported ales on tap. If you're looking for something a little stronger, you can try the classic British cocktails, like a Pimm's cup, or any of their many craft cocktails. Wooden decor and furnishings complete the old world English feel. The TVs always have the latest sporting event on, so it's the perfect place to catch your favorite team's latest match.
Three Carrots is known for serving several vegetarian and vegan delicacies that entice your palate and leave you asking for more. Start your day with a healthy breakfast like an Avocado Toast with Marinated Tofu or Kale Salad with Tofu and siracha or enjoy Seitan Gyro, Buffalo Seitan Wrap or other delicacies offered on their menu for an any-time meal; you are in for a treat. You will be surprised by the generous quantity of food offered at such affordable prices here. Its friendly staff is known for their prompt service and makes Three Carrots a great spot for grabbing a quick bite on a busy day.
Experience a classy and elegant atmosphere, featuring exquisite American cuisine, at Season's 52. Located at Keystone at the Crossing, this upscale dining establishment features a unique ambiance, impeccable service, unparalleled food quality and a solid wine list to create a dining extravaganza that is usually reserved for special occasions. On the menu are signature specialties like cedar plank roasted salmon, caramelized sea scallops, wood-roasted pork tenderloin, roasted artichoke-stuffed shrimp, grilled lamb T-bone chops and the oak-grilled filet mignon. Their flatbreads and desserts are must haves. Alternative gluten-free, lactose-free and low sodium options are also offered. A hand-picked wine list of 100 premium wines perfectly complements the menu selections, perfect pairing with the meat and seafood dishes. Private dining is also offered; reservations are strongly recommended.
Best known for its exclusive club features, The Columbia Club offers accommodations that are less costly than its neighbors. Home to celebrities and politicians, the Columbia Club was founded in 1889 and has hosted events for all of the Republican U.S. Presidents. Today, the Columbia Club opens its doors to a diverse crowd, hoping to attract those who value luxury and fine dining.
Rock Bottom is everyone's go-to spot in downtown for good ales and good food. Experience a casual vibe, refined crowd and exclusive ambiance featuring timeless American favorites like burgers, fish & chips, mac 'n cheese, sliders and salads. Beer snobs will appreciate the choice of craft ales, pilsners, lagers and stouts. And you can even catch the season's action live on the big screen TVs or challenge your friends to a game of pool. You could also book your next big event with them, and make it an unforgettable occasion.
Buca Di Beppo is a great spot to experience homely atmosphere featuring classic Italian food. Buca di Beppo shuns every stereotype attached to chain restaurants, with impressive service, casual elegance and well-priced authentic offerings that are staple to family-owned joints. The decor is vibrant with several vintage photos and posters lining up the walls and ceiling, checkered tablecloths and warm wooden furnishing. Menu lists all-time favorite standbys like antipasti, pastas, pizzas, salads and a variety of meat, veal and seafood specialties. Wines and desserts make perfect pairing with the selections.
Tucked in the Conrad Hotel in downtown Indianapolis, Capital Grille stands out as one of the top steakhouses in the city. Stately and elegant interiors give a character to the establishment, while the impeccable service will impress even the most discerning patrons. The menu features some of the best aged cuts like the Sirloin, Porterhouse, Filet Mignon and Delmonico. Seafood options include gourmet creations like the Seared Citrus Glazed Salmon and Grilled Swordfish with Lemon Shallot Relish. Handpicked wines from around the world and classic desserts accompany the menu selections, rounding off the whole experience with a finesse. A must visit for every meat-lover!
McCormick & Schmick's Seafood - Indianapolis is one of those restaurants where you walk in expecting an enjoyable meal, and it never disappoints. Specialists in old-fashioned steak and seafood, this restaurant leaves you with a will to come back for more. Its rustic, chic interiors, coupled with a warm, welcoming atmosphere, makes it great for a laid-back meal with friends and family. Featured on the menu are a delectable variety of tender, succulent meat, that includes the signature Parmesan Crusted Chicken, Center Cut Filet Mignon and Dry Rubbed Black Angus Ribeye Steak. Seafood lovers could opt for the special Buttermilk Fried Shrimp, Almond Crusted Rainbow Trout or the Salmon Rigaton, for an outright, taste-bud-tingling experience.
Who better to provide expertly grilled barbecue than the makers of the Weber Grill? For backyard chefs who don't feel like spending hours of setup, grilling, and cleanup time to craft the perfect burger, steak, or ribs, it's as easy as stepping into the Weber Grill Restaurant and sitting down. The restaurant puts a classy spin on traditional barbecue favorites, with Smokey Joe's Bar inside, rich decor, a dress code, facilities for private events, and catering. They also offer meatless salads, sides, and starters and even a gluten-free menu.