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Top Rated Restaurants & Cafes in Indianapolis

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Bluebeard in Indianapolis is creating a high-end eating experience out of the best produce and meat available. The ingredients are seasonal and are brought in from unique local farms that are dedicated to producing only the highest quality products, utilizing innovative farming techniques, such a urban farming. With these ingredients, Chef Abbi Adams crafts a menu including charcuterie, cheeses and various plates of mouthwatering fare. Due to their commitment to cooking with the seasons, the menu is always changing. Add to this a selection of the finest wines, beers and spirits to pair perfectly with your gourmet eating experience. And all within a renovated factory warehouse, where the subtlety of the space belies the quality of the food.

Papa Roux

Papa Roux is bringing the flavors of the big easy to Indianapolis. In a truly unique ordering style you get to build your own Po-Boy. First you choose your bread, and then you choose from a variety of fillings including everything from pork and chicken to oysters and crawfish. While you wait for your sandwich to come out, your waiter will bring you whatever sides you like. With every order you get unlimited sides, so you can try whatever you want on the side menu. The Po-Boys themselves are massive, though, so try not to fill up. With big portions and small prices, this is the perfect place to go when you're big on hunger and low on money.

Black Market

The Black Market is serving the best of comfort foods with a modern twist. The menu is based around the principle of using every part of the animal, so, in addition to standard fare like burgers and catfish, you can also order mouthwatering bone marrow and dishes made from tongue and heart. They are dedicated to simple yet delicious meals, as well as older techniques of pickling and preservation, which are often displayed in the food. Add to this a full selection of craft beers, high-end spirits and fine wines and you've got a dining experience like no other. All in a space where sleek, modern design compliments the innovative cuisine.

Red Lion Grog House

Red Lion Grog House is dedicated to Old English cuisine and feel in a clean, Americanized environment. The menu is that of a traditional British restaurant, offering such great British dishes as scotch eggs, shepherd's pie, bangers and fish & chips. If you're not in the mood for a trip across the pond, there are also more classic American dishes, like chicken wings and burgers. And of course, whats a British pub without some great beer? The Red Lion has a wide selection of imported ales on tap. If you're looking for something a little stronger, you can try the classic British cocktails, like a Pimm's cup, or any of their many craft cocktails. Wooden decor and furnishings complete the old world English feel. The TVs always have the latest sporting event on, so it's the perfect place to catch your favorite team's latest match.

Three Carrots

Three Carrots is known for serving several vegetarian and vegan delicacies that entice your palate and leave you asking for more. Start your day with a healthy breakfast like an Avocado Toast with Marinated Tofu or Kale Salad with Tofu and siracha or enjoy Seitan Gyro, Buffalo Seitan Wrap or other delicacies offered on their menu for an any-time meal; you are in for a treat. You will be surprised by the generous quantity of food offered at such affordable prices here. Its friendly staff is known for their prompt service and makes Three Carrots a great spot for grabbing a quick bite on a busy day.

Seasons 52

Experience a classy and elegant atmosphere, featuring exquisite American cuisine, at Season's 52. Located at Keystone at the Crossing, this upscale dining establishment features a unique ambiance, impeccable service, unparalleled food quality and a solid wine list to create a dining extravaganza that is usually reserved for special occasions. On the menu are signature specialties like cedar plank roasted salmon, caramelized sea scallops, wood-roasted pork tenderloin, roasted artichoke-stuffed shrimp, grilled lamb T-bone chops and the oak-grilled filet mignon. Their flatbreads and desserts are must haves. Alternative gluten-free, lactose-free and low sodium options are also offered. A hand-picked wine list of 100 premium wines perfectly complements the menu selections, perfect pairing with the meat and seafood dishes. Private dining is also offered; reservations are strongly recommended.

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