For half a century, and three generations of the Canlis family, this gorgeous restaurant has presided on a hill over Lake Union. It beckons the well-off, those looking for a romantic evening, or anyone celebrating a special event. The restaurant has won awards too numerous to list, and a renovation has made it all the better. The cuisine is based on fresh ingredients, with salmon, scallops and Dungeness crab topping the menu. Vegetables are locally grown, as are the wide array of fruits used in each beautifully presented dish. The restaurant has a 12,000-bottle wine cellar.
Art of the Table is a restaurant and supper club hybrid that is dedicated to bringing patrons a unique and intimate dining experience. You, along with 21 other people, receive a four-course menu crafted out of fresh local ingredients. Occasionally the dinners have a theme, such as Italian wines and cheeses or Southern cuisine. Even if there is no unifying theme, the food is always meticulously prepared and delicious. An absolute must if you are in Seattle!
For years this restaurant was actually located at a farm. In 1997, however, the restaurant burned to the ground and was rebuilt at Willows Lodge in Woodinville. It proved to be a good thing in a way, as more people began to take notice of this stellar dining establishment. It has since been ranked consistently among the top American restaurants. The dining concept, dinner by reservation only for people who cherish succulent gourmet food, has not changed. Focus on freshness remains, with much of the ingredients coming farm-fresh from their own gardens. The food is French influenced with Northwest ingredients. The 9-course themed menu changes weekly and wines are selected to match each course, with more than 4000 bottles to choose from.
Classic American steakhouse takes a southern sojourn at this gem of a local restaurant that has been consistently delighting folks of the Gilman Village. The restaurant comes up with a stunning array of flavors with a contemporary take on steaks, featuring some great use of South American spices and ingredients. The same goes for their grilled seafood specialties as well. The inspired wine list with global influences won't disappoint even the most discerning of wine lovers. Whiskey lovers are in for a treat with the huge selection of local and international brands. The elegant dining room is suited for business lunches and family dinners alike with good facilities for holding private events. Head out to the outer deck for an excellent open-air dining experience.
Experience Persian hospitality, cuisine and entertainment all in one at Caspian. Try the ghormeh sabzi, a delectable beef and bean stew; or try one of Caspian's signature kabobs, served with Basmati rice, hummus and baked beans. Diners always mention the lovely modern decor as a highlight. Belly dancing on Saturday nights make this a great option for a group night out. Reservations are recommend, as tables fill up fast.
An upscale dining experience without the pretension, Lynn's Bistro is a breath of fresh air to the Seattle-area fine dining scene. With only 36 seats, it is an intimate dining setting, perfect for those special romantic occasions. The cuisine is French, but chef and restaurateur MyLinh Tran infuses hints of Asian flavor into her entrees. The menu is mostly fixed price for three courses, but a la carte items are available as well. As it's small and popular, reservations are highly recommended.
No need for hyperbole here, as Altura's reputation speaks for itself. Fine Italian dining mixed with elegant decor make this artisan restaurant an ideal place for a romantic night on the town. Choose from 3, 4 or 5 course fixed dinners, or order a la carte. It almost goes without saying that reservations are required. Named best Seattle restaurant in 2012, Altura truly is a jewel of the Emerald City.
Bors Hede Restaurant is a beautiful restaurant that is known for taking patrons back in time, as old as the 14th Century. The medieval theme is woven not only through the decor of this restaurant, but it reflects also in the food that is served here. Meals here are accompanied with in-house entertainment. The food is prepared using authentic 14th-century spices and fresh ingredients, and the portions are generous. Patrons can complement their hearty meals with ales, which are brewed locally. It is a great place to visit in large groups. Reserve ahead of time.
It's hard to believe that this little corner eatery serves some of Seattle's best sushi. But then, considering chef Shiro Kashiba's formidable reputation of having served important Japanese delegates and ministers, it's not really surprising. Starting off in the city with the now popular Nikko restaurant, he installed himself and his considerable talents in this simple but elegant Belltown storefront in 1994. Turning out crisp cuts of fish and hand rolls with as much flourish as food, Shiro's is renowned for innovative adaptations of local seafood in sushi. The chef's-choice Sushi Dinner covers the basics but it's also rewarding to sample from the sushi list. The restaurant serves sake, beer and wine.
For years this restaurant was actually located at a farm. In 1997, however, the restaurant burned to the ground and was rebuilt at Willows Lodge in Woodinville. It proved to be a good thing in a way, as more people began to take notice of this stellar dining establishment. It has since been ranked consistently among the top American restaurants. The dining concept, dinner by reservation only for people who cherish succulent gourmet food, has not changed. Focus on freshness remains, with much of the ingredients coming farm-fresh from their own gardens. The food is French influenced with Northwest ingredients. The 9-course themed menu changes weekly and wines are selected to match each course, with more than 4000 bottles to choose from.
For half a century, and three generations of the Canlis family, this gorgeous restaurant has presided on a hill over Lake Union. It beckons the well-off, those looking for a romantic evening, or anyone celebrating a special event. The restaurant has won awards too numerous to list, and a renovation has made it all the better. The cuisine is based on fresh ingredients, with salmon, scallops and Dungeness crab topping the menu. Vegetables are locally grown, as are the wide array of fruits used in each beautifully presented dish. The restaurant has a 12,000-bottle wine cellar.