This restaurant produces award-winning and noteworthy culinary successes each year. Selections change weekly, though some standbys can always be found. Two of these choices are Van's Caesar salad with tableside preparation for two and Caspian Sea caviar, available by the ounce. Typical entrees may include pepper crusted King Salmon and roast rack of lamb in pecan crust. With 11,000 bottles of wine in the cellar, you are sure to find something you like. Formal dress is recommended.
Since 1985 the Maroudas family has brought fine dining to Anchorage. Numerous Greek and Italian entrees such as mousaka, pastitchio, kalamarakla, chicken cacciatore, lasagna and pizzas are delectably prepared. As an appetizer, choose the large antipasto, made of meats, cheeses, pepperoncinis, olives and more (enough for four people). Desserts include selections like baklava, galaktobouriko and creamy spumoni. Domestic and imported beer is served, as well as Greek and American wines.
Try the Scampi Fritti appetizer, a delectable mix of red pepper and cream cheese or their pizzas, which have crispy crusts and are topped with the place's unique recipe of tangy stewed tomato sauce and a variety of toppings. The immense entrees (served with soup or salad) determine your lunch for the next day (or possibly two) and include a Involtini di Pollo with Prosciutto Formaggio, Spaghetti alla Siciliana, Home style Ravioli and more. Full service bar is on site. The restaurant is open daily.
Chianti bottles strung from the ceiling and garlic ropes scattered around make the atmosphere casual, romantic and charming at this local favorite that has been serving fine food since the 80s. Try the appetizers of Tzakiki, a garlic, sour cream dip with pita chips, or Dolmadeths. Entrees such as the Moussaka and Eggplant Parmesan are all preceded by soup or salad. Desserts such as cheesecake, baklava, spumoni ice cream and creme caramel are offered, as well as an extensive and varied wine list.
Kincaid Grill serves a wide assortment of seafood such as shrimp, scallops, salmon, halibut and oysters. The decor of the restaurant ranges from a display of classic undertones and an unabashed elegance. The white linen and the dainty silverware complete the vintage look. The waitstaff is exceptional in their service and always around when you need them. Kincaid Grill is also well stocked with a credible selection of beer and wines.