The decor of the Raj Pavilion is too close to perfection. The glass house ceiling is a note inspired from the Lalbagh Botanical Garden in Bengaluru and the seating arrangement by the glass windows is truly reminiscent of the Victorian age. With a view of the pool area on one side and the buffet tables lined up on the other, this restaurant is a must-visit for many good reasons. It is open the whole day and serves almost all the Asian and a few British dishes. So when you want to experience the best in food and ambiance at the ITC Windsor, the Raj Pavilion must be tried and 'tasted.'
Set in the fabulous ITC Gardenia, Cubbon Pavilion offers a distinct dining experience in the city. Open throughout the day, this restaurant always provides a memorable experience, regardless of when you decide to walk in. On the menu are a host of innovative, modern dishes, inspired by flavors from around the world. Tease your taste buds with a scrumptious meal that will surely leave an impression on your palate. The restaurant also features an elegant terrace area, where customers can enjoy a delectable meal under the starry sky.
With a rich buffet spread that will appeal to herbivores, the Time Traveller restaurant is a crowd puller. At incredibly wallet-friendly prices, this 24-hours open coffee shop offers assorted salads, soup options, 18 main courses and several dessert dishes as well. Located at the Sai Vishram Hotel in Bommasandra Industrial Area, this restaurant is also ideal for business lunches.
Perched on level four of the Sheraton Grand Bangalore Hotel, this splendid open-air restaurant enchants you with its Arabian-themed charm. Persian Terrace serves delicious Middle Eastern cuisine in its cozy, romantic quarters, with striking views of the sunset. The space is illuminated with ornate lanterns, come evening, and the cabana-inspired lounge seating sets the mood for an exotic evening. The live barbecue station nearby is an additional feast for the eyes, as are the beautifully plated creations from their kitchen.
Royal Afghan undoubtedly has the best to offer in barbecues and grills. The flavorsome spices seep into the juicy meat before being grilled on hot charcoals, making the food taste more sinful and succulent than ever. The cuisine is essentially from the regions of the Northern Frontier regions. Do try the chef's recommendation, the Raan Sikandari, which can be devoured at leisure. And a bonus to this feast, is the poolside seating arrangement, which is a unique experience in itself. The furniture is in earthy hues and the ambiance is very relaxing. With a seating capacity of ninety-six guests, the Royal Afghan is just right to avoid a crowded dining experience.
Situated within the grand ITC Windsor hotel, the Jolly Nabobs-Dumpukht restaurant offers a blend of the British and Awadhi (North Indian) cuisines. These dishes are prepared with great care by the chefs called Khansamahs (native house stewards or butlers in Anglo Indian language). Essentially a fine dining restaurant, this place is best suited for the lovers of haute cuisine. A favorite among patrons here is the kakori kebab prepared with minced mutton and served with slit chillis, fried onions and coriander chutney, So next time you feel the urge to indulge in some pre-independence food, you know exactly where to head.
A classy dining space nestled inside the Ritz-Carlton, The Market is open in the early hours of the morning and serves guests a sumptuous spread of contemporary classics from around the world. Strictly supervised by renowned celebrity chef Anupam Banerjee, the food certainly works its magic on the patrons. The Pan Fried Seasonal Fish and the Salad Niçoise are special favorites. Book a table in the private dining room and watch the chefs cook some delicious dishes for you.
Situated within the grand ITC Windsor hotel, the Jolly Nabobs-Dumpukht restaurant offers a blend of the British and Awadhi (North Indian) cuisines. These dishes are prepared with great care by the chefs called Khansamahs (native house stewards or butlers in Anglo Indian language). Essentially a fine dining restaurant, this place is best suited for the lovers of haute cuisine. A favorite among patrons here is the kakori kebab prepared with minced mutton and served with slit chillis, fried onions and coriander chutney, So next time you feel the urge to indulge in some pre-independence food, you know exactly where to head.
The decor of the Raj Pavilion is too close to perfection. The glass house ceiling is a note inspired from the Lalbagh Botanical Garden in Bengaluru and the seating arrangement by the glass windows is truly reminiscent of the Victorian age. With a view of the pool area on one side and the buffet tables lined up on the other, this restaurant is a must-visit for many good reasons. It is open the whole day and serves almost all the Asian and a few British dishes. So when you want to experience the best in food and ambiance at the ITC Windsor, the Raj Pavilion must be tried and 'tasted.'
Set in the fabulous ITC Gardenia, Cubbon Pavilion offers a distinct dining experience in the city. Open throughout the day, this restaurant always provides a memorable experience, regardless of when you decide to walk in. On the menu are a host of innovative, modern dishes, inspired by flavors from around the world. Tease your taste buds with a scrumptious meal that will surely leave an impression on your palate. The restaurant also features an elegant terrace area, where customers can enjoy a delectable meal under the starry sky.
Enjoy a tasty bite of North Indian cuisine at Riwaz. This classic dining space in the Ritz-Carlton has a sleek feel and lavish decor. Serving spicy kebabs, curried lamb shanks and flavorful fish, the restaurant is a good option if you are in the mood to savor some authentic Indian food. Whiskey is available from the bar. Private rooms are also offered for events.
With a rich buffet spread that will appeal to herbivores, the Time Traveller restaurant is a crowd puller. At incredibly wallet-friendly prices, this 24-hours open coffee shop offers assorted salads, soup options, 18 main courses and several dessert dishes as well. Located at the Sai Vishram Hotel in Bommasandra Industrial Area, this restaurant is also ideal for business lunches.