This beautiful restaurant serves delicious Italian delicacies with a fine touch of American style to them. They offer scrumptious meals consisting of appetizers, salads, pastas, sandwiches and more. Every dish is cooked using locally-sourced fresh ingredients and modern techniques. Crispy Artichokes, Fennel Salad, Spaghetti and Meatballs, are few of the favorite orders of the patrons here. Delicious wines, beers and cocktails from their beverage list perfectly match the meals served at this place. Moreover, the lively ambience and hospitable staff makes Capa Tosta a great venue to host a family lunch or a reunion dinner.
Located on the Florida Avenue, Quattro Osteria is a classic Italian restaurant in Washington DC. It is known for serving authentic Italian dishes prepared using fresh ingredients and traditional techniques. A variety of Antipasti, meat and seafood options as well some delightful desserts are listed on its menu. Delectable wines and cocktails perfectly complement these dishes served at this place. Moreover, the spacious modern interiors and attentive staff members assure an impeccable dining experience for patrons at this fine-dining establishment.
This restaurant in Old Town Alexandria, presents delicious dishes in a setting reminiscent of the Greek Isles. With its white walls and Greek music, this taverna has recreated the feel of a restaurant overlooking the Aegean Sea. The waiters, who wear native dress and serenade their patrons, add to the atmosphere. The garden dining area is laden with charm and always full during the warmer seasons. There are many temptations on the menu, including chicken with figs, flounder stuffed with spinach and cheese, and a wide array of kebabs.
Come try Zaytinya by José Andrés, an award-winning restaurant with beautiful white and blue decor that has garnered critical acclaim for its authentic and creative dishes, modern atmosphere, and warm hospitality. The 200-seat restaurant has a cozy bar, a two-tiered mezzanine, and outdoor dining space. It is not your average restaurant. It's an experience. The modern, airy space is adorned with warm tones and textures, creating a relaxed yet sophisticated atmosphere. José Andrés's culinary vision is evident in every aspect of Zaytinya's menu. The 60 or more menu selections include such traditional dishes as orange rind sausage, braised rabbit with lentils, and Garides Me Anitho. Zaytinya also offers a selection of larger plates, including grilled meats, seafood dishes, and vegetable-based options to tantalize every palate.
Nestled in a corner of Shirlington, Arlington, Carlyle serves delectable modern American bistro fare in a vibrant yet cozy setting. The interiors are warm and welcoming, featuring bright red and white accents, spectacular spherical lanterns, textured floors, and well-spaced seating areas. Carlyle's menu is extensive and offers a variety of small and large portioned salads, specialty sandwiches, pan-fried delights, and grilled delicacies. The Slow Roasted French Dip, Pecan Crusted Trout and Ozzie's Brick Chicken are some of the bistro's house favorites. Carlyle also provides a separate menu for kids under 12 years of age.
Fiola earned accolades aplenty within a short time of opening. Chef Fabio Trabocchi beautifully serves Italian fare off of an evolving menu. Uncork a bottle from the exquisite wine cellar that boasts European and American labels or let celebrated mixologist Jeff Faile fix you with one of his signature concoctions. Luxurious furnishings and glamorous accents juxtaposed against rustic walls define avant-garde Trattoria.