Cafe Dupont maintains a close relationship with the farmers of the region, and owner Chris Dupont handpicks the ingredients for his guests. This French restaurant believes in the "Slow Food" philosophy with its use of organically grown local produce. The restaurant has a concise menu and you won't have any trouble deciding on the Apalachiola oyster and okra with horseradish, followed by a dessert of dark chocolate cake and bananas foster. Have a glass of cordial before you say au revoir!
The Red Cat takes their coffee seriously, as you will discover with their wide range of creatively brewed options. From their Bob-O-Link coffee with a touch of fruity flavor, to their aromatic blends that are sourced from South America, this place has everything that it takes to please a coffee lover. The ambiance reflects a coffee-drinker's haven too, replete with wooden accents and cozy interiors bathed in a warm light. Live music is played at the coffeehouse occasionally. While you're here, you can quieten your hunger pangs with a bite of their superb sandwiches or wraps.
The first thing that captures the diner's attention on entering Satterfield's Restaurant is the the low lighting, casual ambience and classy decor. An open kitchen is further intriguing as one can see the dishes being meticulously prepared by the chef. The most loved dishes on the menu are the grilled items, especially the Mixed Grill, for which the patrons continue to return. The charm lies in the hands of the grill-master who succeeds in preparing each dish to perfection. The wine list also woos for attention with quite a few good labels. The prices are reasonable, adding to the pleasant experience here.
Housed in an old post office, the 41st Street South-located Post Office Pies draws you with its appetizing wood fired pizzas and chilled hooch. Nestled in the historic area of Birmingham, this pizza eatery remains popular for delicious thin-crust pizzas, topped with zesty sauces and seasonings. Owned and operated by industry veterans include John Hall, Brandon Cain and Mike Wilson, it also serves heavenly salads and beverages in a wonderful setting. Dig into a hearty 12-inch 'Swine Pie' pizza and round it off with the savory brews from Avondale Brewing Company.
The Original Pancake House offers breakfast and lunch in a bustling yet relaxed atmosphere. The breakfast diner décor is anything but cramped; the two dining areas can (and often do) accommodate great crowds who swarm. Although they serve omelettes, crepes, sandwiches, and salads, the Pancake House specializes in spectacular plates of pancakes that are cooked on a griddle, then baked. And the portions are amazing!
Whether you're looking for a place to dine at lunch or a meal to satisfy a 3 a.m. craving on a Wednesday night, head to Al's Deli and Grill. Located near the UAB campus and medical centers, Al's serves American and Mediterranean food 24 hours a day, 7 days a week. The portions are hearty and the service is quick. When the weather is warm, sit on the patio and enjoy the people-watching opportunities.
The cafe opened its doors to public in the year 2013. They serve tasty handmade donuts and other baked goodies along with coffee in a relaxed atmosphere. Try their peach fritter which is very popular and has been named as the must try donut in the state of Alabama. They also serve beignets every Saturday. Since their opening they have received several accolades and the cafe is an ideal place to drop by enjoy a quick snack with your friends, or meet someone for business, or simply sit down with your laptop and use their free WiFi while you enjoy their baked treats.
European-style crusty breads, crème-filled or plain croissants, tartlets and other tasty Continental treats tempt from glass cases. The small shop and outside walk are filled with eclectic furniture. You can sip strong coffee, teas or juices while watching passersby along the main route through the English Village district of upscale Mountain Brook. Light sandwiches and salads are also available. Continental Bakery is a popular Sunday morning destination, but commuters also stack their pricey autos along the street on weekdays, dashing in for a morning bite. The same proprietors operate the French restaurant Chez Lulu next door.
The first thing that captures the diner's attention on entering Satterfield's Restaurant is the the low lighting, casual ambience and classy decor. An open kitchen is further intriguing as one can see the dishes being meticulously prepared by the chef. The most loved dishes on the menu are the grilled items, especially the Mixed Grill, for which the patrons continue to return. The charm lies in the hands of the grill-master who succeeds in preparing each dish to perfection. The wine list also woos for attention with quite a few good labels. The prices are reasonable, adding to the pleasant experience here.
The Red Cat takes their coffee seriously, as you will discover with their wide range of creatively brewed options. From their Bob-O-Link coffee with a touch of fruity flavor, to their aromatic blends that are sourced from South America, this place has everything that it takes to please a coffee lover. The ambiance reflects a coffee-drinker's haven too, replete with wooden accents and cozy interiors bathed in a warm light. Live music is played at the coffeehouse occasionally. While you're here, you can quieten your hunger pangs with a bite of their superb sandwiches or wraps.
Housed in an old post office, the 41st Street South-located Post Office Pies draws you with its appetizing wood fired pizzas and chilled hooch. Nestled in the historic area of Birmingham, this pizza eatery remains popular for delicious thin-crust pizzas, topped with zesty sauces and seasonings. Owned and operated by industry veterans include John Hall, Brandon Cain and Mike Wilson, it also serves heavenly salads and beverages in a wonderful setting. Dig into a hearty 12-inch 'Swine Pie' pizza and round it off with the savory brews from Avondale Brewing Company.
Found in the bustling downtown area of Birmingham, Brick & Tin offers an impressive menu comprising flavorsome sandwiches, delectable soups and salads. Owned by Mauricio Papapietro, this sandwich joint is creatively done up with exposed, brick walls and comfortable seating. Brick & Tin procures all ingredients from local farms, while the meats are always freshly cut and hormone-free. The well-stocked bar offers unrestricted views of its kitchen, so you know that everything is being prepared in a healthy way. Brick & Tin also offers interesting options for non-meat lovers.