Ostra is the brainchild of The Columbus Hospitality Group. This Mediterranean restaurant has gained popularity since its inception for its delicious seafood and contemporary styles of preparing them. Executive Chef Mitchell Randall and Owner/Chef Jamie Mammano have curated and created a delicious menu here. The meals are seasonal depending on the fresh catches of the day. The food menu comprises of raw oysters, caviar selections and roasted and grilled fish delicacies in entrees. Go for a glass or two of wine and end your meal with ice creams or sorbets from their desserts section. There is a private dining area that can accommodate about 40 seated people or 70 in standing. They also have live piano entertainment that plays soulful music through the day.
Rino's Place brings to you one of Europe's most favorite cuisine. It is usually visited by families and is crowded by dusk. A few delicious dishes guests can order are Di Mozzarella Panini, Pollo e Melazane Parmigiano. One can host their parties at the restaurant and treat their guests to traditional Italian Cuisine. The interiors of the restaurant are similar to the inside of a train giving it a diner in a train feel to the guests.
The Federal is a refined culinary outpost known for their delectable steaks. Designed by Chef Diego, Federal's lunch and dinner menus are quite diverse and perfect for the discerning palate. For lunch, the Prime Beef Carpaccio and Charcuterie Board shine on their list of starters, while the Prime NY Strip simply cannot be missed. The Dinner menu highlights dishes like the Steak Tartare and the Grilled Colorado Lamb Chops are perfect entrees. The restaurant also has an impressive selection of wines and a list of cocktails to complete your fare.
Dali Restaurant and Tapas Bar features a wide selection of tapas both cold and hot including poached octopus, grilled pheasant, paella, bacon wrapped prunes, tuna-stuffed squid and much more. There are also some simplified, yet delicious dishes especially for the unadventurous types such as the short ribs or lamb meatballs. The ornate decor replete with warm colors is adorned with vintage Spanish artworks, old photos, charming trinkets and soft lighting gives it a romantic ambience. The vivacious Barcelona environment of Dali and the delicious tapas platter along with the Sangria makes it a must visit eatery.
For those to whom the atmosphere is just as important as the food, try this chic South End restaurant. The low tables and tall windows are designed for dining, lounging and people watching. Chef Jamie Mammano presents interesting entrées with French with Mediterranean influences. Dishes include Grilled King Salmon, Grilled Beef Tenderloin, Roasted Rack of Lamb and Mistral Linguine.
Deep in the South End, there is a small establishment where inexpensive, gourmet-quality food really does exist. The menu at Franklin Cafe ranges from meatloaf to sushi-grade tuna, all served with impeccable sides such as mashed potatoes with chives or lentil and bean sauce. Even the chicken livers are great here. The dining room is small and crowded, and the noise level can be high. This cafe, which has a full service bar, is very popular, and waits of an hour or two are common, even on weekdays.