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Angela's Cafe

Highly acclaimed for its enticing Mexican fare, dining at Angela's Cafe is certain to transport diners to the streets of Mexico, amid tacos, tostadas and burritos. The colorful cafe done up in hues of red and orange welcomes its guests and charms them with its friendliness. Among the best-selling dishes on the menu is the exquisite Chiles En Nogada that is recommended by the Chef himself. It consists of chiles stuffed with picadillo and served with pomegranates and walnut sauce, making the dish resemble the Mexican flag. Other classic items on offer are the Mariscada or mussels and clams fried with jalapenos in a garlic sauce and tilapia that must be tried atleast once.

Toro

Located in the heart of Boston's South End, Toro is an upbeat Barcelona-style tapas bar. Owned by acclaimed chef Ken Oringer, Toro has become one of Boston's must-visit restaurants. Perfect for sharing, the traditional tapas served here are small portioned dishes that allow patrons to order and try various cuisines. Toro's vast menu features a variety of tapas, including empanadas, sliders, paellas , and more. Not to be outdone by their cuisine, the signature drink menu at Toro offers wine on tap, cocktails, champagne, and bottled beer. Their brunch is one of the best in the city, offering pitchers of sangria, mimosas, and bloody marys. Be prepared to wait or arrive early, as this popular establishment doesn't accept reservations.

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The Beehive

Housed in the Boston Center for the Arts, The Beehive restaurant and bar is almost like an opera house in itself, with live jazz, a cabaret, and a lot more action. There are fine satin drapes and exquisite artifacts adorning the eatery, which will sure catch your attention. There is no denying the fact that it is a popular hangout among the night birds, and the bar and lounge scene here is also upbeat and lively. The food is a regular mix of the grilled and Mediterranean varieties, with lamb ribs ruling the roost. Sausages, pasta, and risottos also sit happily together on the menu, and the wine sure flows freely on all days. Everything about the place has an arty feel to it.

Myers + Chang

For daring Asian cuisine enthusiasts, Myers + Chang promises to cater admirably to their needs. The chefs' interpretations of Thai, Chinese, and Vietnamese cuisine are both thoughtful and novel, drawing huge crowds. Some must-try dishes here are full-flavored braised pork belly buns, delectable pot stickers, and excellent tea-smoked pork spare ribs. On weekends, Myers + Chang serves up a dim sum brunch menu that is the perfect way to have a social hangover breakfast, with plenty of sharing and a riot of flavors.

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The Warren Tavern

Dating back to 1780, the Warren Tavern located near the Freedom Trail, has plenty history of its own. It was opened by Captain Eliphelet Newell, who it is said, took part in the Boston Tea Party. Famous visitors included Paul Revere and George Washington. Today, it has lace-curtain windows and low, wood-beamed ceilings that create an intimate vibe. Try the Tavern Special — chicken breast and shrimp sautéed with sun-dried tomatoes, mushrooms, broccoli florets, prosciutto ham and provolone cheese in a garlic white wine sauce. A great place to sip a drink or grab a bite or two.

Mamma Maria

Considered to be one of the more elegant Italian eateries in the North End, this North Square restaurant is neighbor to the Paul Revere House. The candlelit main dining room has small tables covered in crisp linens, and the romantic atmosphere makes it a good place to bring your date. The cuisine features fresh and contemporary North Italian cuisine. Try the Spaghetti Bolognese or one of the seasonal specials and wash it down with a pick from the extensive wine list.

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