Set on Rue Saint-Ambroise street in Brive-la-Gaillarde, La Table d’Olivier is headed by Chef Pierre Neveu and Fanny, his partner. Their multi-course set menu includes a fantastic selection of dishes that are prepared with seasonally-available ingredients that are sourced from the region. They even offer a wide range of wines that pair well with their flavorful dishes. Some of the dishes served here are haddock, sweetbreads, blue lobsters, macarons and more. This cozy restaurant is a must-visit for patrons who want to explore the local cuisine.
Housed in the Le Pont de l'Ouysse hotel is a Michelin-rated fine-dining restaurant owned by Chef Stéphane Chambon. The restaurant invites guests to enjoy a delightful brunch or dinner in the aesthetically pleasing indoor dining area or on the sunny terrace overlooking the quaint natural surroundings. The restaurant boasts an extensive menu featuring inventive French cuisine complemented by a unique selection of drinks. Private parties, birthday celebrations, and family gatherings are welcome at this family-friendly fine dining establishment.
Housed in the Le Pont de l'Ouysse hotel is a Michelin-rated fine-dining restaurant owned by Chef Stéphane Chambon. The restaurant invites guests to enjoy a delightful brunch or dinner in the aesthetically pleasing indoor dining area or on the sunny terrace overlooking the quaint natural surroundings. The restaurant boasts an extensive menu featuring inventive French cuisine complemented by a unique selection of drinks. Private parties, birthday celebrations, and family gatherings are welcome at this family-friendly fine dining establishment.
Set on Rue Saint-Ambroise street in Brive-la-Gaillarde, La Table d’Olivier is headed by Chef Pierre Neveu and Fanny, his partner. Their multi-course set menu includes a fantastic selection of dishes that are prepared with seasonally-available ingredients that are sourced from the region. They even offer a wide range of wines that pair well with their flavorful dishes. Some of the dishes served here are haddock, sweetbreads, blue lobsters, macarons and more. This cozy restaurant is a must-visit for patrons who want to explore the local cuisine.