Few will be able to resist this beautiful art deco bistro, located near Place du Chatelain, Avenue Louise and Avenue Waterloo. The French cuisine features mainly regional fare from places like Basque and Landes. Names such as Chipirones A La Plancha (baby squid) and Piquillos with Cod will be music to the ears for seafood lovers. This is also a great place for business lunches or dinners, receptions and cocktails or other kinds of special events; the owners also provide outside catering.
This hidden gem of an eatery is more than it appears. A warm cozy interior with walls painted in soft soothing shades of brown, wooden floorboards, candlelight and white table linen are the formula for this snug restaurant. While Le Petit Boxeur may be on the quainter side, the cuisine here is absolutely spectacular. The food is classic and traditional Belgian cuisine, but with a touch of modern technique and presentation.
Il pianista jazz Stan Brenners aprì questo splendido bar nel 1940. Nel 1980 un gruppo di imprenditori alla moda lo rinnovarono e riaprirono quello che ora è uno dei luoghi imperdibili della scena notturna di Bruxelles. Appoggiatevi al bancone o sedetevi dietro il pianoforte, se ne avete coraggio. La Domenica alle 17 suonano jazz dal vivo, ed il sabato c'è Le Jazz après shopping (jazz post shopping), gratuito. I vini ed i cocktail sono di alto livello.
This elegant establishment is housed in a 17th-century building overlooking the Grand Place. At one point La Maison du Cygne was a popular cafe where in 1881 the Belgian Socialist Party was founded. Now it consists of one of the finest restaurants and bars in Brussels, where elegance, class and style are standard. There are five different rooms—the most coveted seats overlooking Grand Place. The cuisine is classic French, and the wine cellar has a permanent stock of no less than 70,000 bottles.
Originariamente una ferramenta ora ristorante trendy, questo accogliente bistrò è frequentato regolarmente da gente famosa di tutta Europa tra cui Helmut Kohl, Gérard Depardieu e The Gipsy Kings. Serve ottimi piatti di carne tra cui anche selvaggina e pesce. Le ostriche ed il vassoio di frutti di mare sono le specialità della casa. Il pranzo viene servito dal Lunedì al Venerdì, come anche il menu fisso di tre portate chiamato Quello che i capi mangiano oggi. Il menu varia settimanalmente a seconda degli ingredienti disponibili.
You'll find this typical Parisian brasserie next to Bois de la Cambre. Smart waiters welcome you at the entrance right next to a wonderful display of fresh fish, shellfish, lobsters and other sea treasures. You can take out your plateau de fruits de mer for a chic picnic in the woods. The ambiance of the restaurant is cozy, relaxing and friendly and you can rub shoulders with the local beau monde.
Situated along Kerkstraat street in Hulshout, Restaurant Hof Ter Hulst is set in an old farmhouse. Offering a tasting menu and seasonal delights, this one-Michelin starred restaurant captivates its patrons with its culinary prowess. Inside, the classy interiors and their welcoming staff exude a warm and cozy ambiance. For an alfresco touch, guests can embrace the outdoors and sit on the terrace, reveling in views during the warm summer months. Hof Ter Hulst invites diners to experience its Michelin-starred charm.