Few will be able to resist this beautiful art deco bistro, located near Place du Chatelain, Avenue Louise and Avenue Waterloo. The French cuisine features mainly regional fare from places like Basque and Landes. Names such as Chipirones A La Plancha (baby squid) and Piquillos with Cod will be music to the ears for seafood lovers. This is also a great place for business lunches or dinners, receptions and cocktails or other kinds of special events; the owners also provide outside catering.
This elegant establishment is housed in a 17th-century building overlooking the Grand Place. At one point La Maison du Cygne was a popular cafe where in 1881 the Belgian Socialist Party was founded. Now it consists of one of the finest restaurants and bars in Brussels, where elegance, class and style are standard. There are five different rooms—the most coveted seats overlooking Grand Place. The cuisine is classic French, and the wine cellar has a permanent stock of no less than 70,000 bottles.
Originariamente una ferramenta ora ristorante trendy, questo accogliente bistrò è frequentato regolarmente da gente famosa di tutta Europa tra cui Helmut Kohl, Gérard Depardieu e The Gipsy Kings. Serve ottimi piatti di carne tra cui anche selvaggina e pesce. Le ostriche ed il vassoio di frutti di mare sono le specialità della casa. Il pranzo viene servito dal Lunedì al Venerdì, come anche il menu fisso di tre portate chiamato Quello che i capi mangiano oggi. Il menu varia settimanalmente a seconda degli ingredienti disponibili.
Sticking to the basics, this seafood restaurant maintains a simple decor, saving its frills to serve some of the best seafood in Brussels. While the main dish is Brussels' infamous moules frites, La Marée offers a wide selection of seafood. This restaurant has received much praise from numerous journals such as the Michelin Guide, Petit Fute, and Gault et Millau.
Treat your eyes to the serene views of a cottage garden whilst you indulge your palate in the top creations of Chef Devalkeneer. The presentation of the cuisine is extremely alluring and it also features a perfect balance of flavors. While every item is prepared with love and care, the quality and freshness of ingredients are attributed to great importance. Oenophiles can trust the recommendations of the sommelier who procures exquisite wine from French vineyards. The dining area is tastefully decorated with a touch of elegance and modernity. Reservations are highly recommended.
La Truffe Noire, which means the "black truffle," one of the best restaurants in Brussels, has maintained its highly coveted Michelin star for several years. The delightful interior, with the best being in the Tuscan and Venetian dining rooms, is rivaled only by the cuisine. Contrary to popular belief driven by the restaurant's name, Chef Luigi Ciciriello actually prefers white Italian truffles. During truffle season, the range and selection of truffle dishes is unlimited, and the choicest of dishes can be rustled up. Try the pasta with cream and white truffles. Outside of truffle season, delicious meat and fish dishes are available. The food is just excellent and high quality. The staff are also very friendly. Vegetarian options are easily available on request and in quick time. Valet parking service is available.