Behind the counter of this bar stand three generations of the same family. Following the custom of San Sebastian's Day every January the 20th, they organize a tamborrada (drumming procession through the streets). The bar's owners display their spirit by decorating the bar with blue and white, the town's colors. On its walls, works from local artists are displayed and for sale. They specialize in jaliscos, original Basque tapas made of fried ham topped with a mushroom that resemble a Mexican sombrero.
Since its inception, Bar Haizea has been the neighborhood's go-to place for a relaxed round of drinks and a light meal. Situated at the heart of the historic district, its old-school vibes, coupled with its lively atmosphere makes it perfect for a casual meal and drinks with friends. Best known for their tapas, and Basque-style dishes, this is one of the best spots for a no-frills, local-inspired meal. At the bar, one can take their pick from their collection of imported spirits, wines, and beers, or from their signature mixed drinks.
Bar Ganbara is a small watering hole that offers a range of exquisite beers, however, it is the delicious dishes that make this restaurant a famed one. The food prepared here boasts of a traditional flavor and presence of fresh local ingredients. Besides that, the eatery also serves Spanish specialties.