Carpe Diem has been in business since 1989, and has always had a growing base of regular customers. The place has this innate elegance to it with its beautiful woodwork, marbled floors and warm lighting. The eatery's menu consists of an all American fare with the usual salads, appetizers, vegetarian and non-vegetarian entrees, and wine and champagne. So, the next time you plan a dinner, just make a call, and everything will be taken care of.
Zen Fusion is one of the most popular fusion restaurants in town. Mixing together Asian culinary methods from Vietnam, China and Japan, the restaurants adds in a number of Spanish tapas, giving the place a globally inspired menu. Crispy Spring Rolls and Shrimp Tempura grace the menu alongside Spicy Tuna Nachos and Gambas Picantes. A variety of sushi and sashimi platters are also available. Live music gigs on Wednesday evenings and happy hour specials keep people coming back for more.
Inspired by the hometown of Chef Bruce Moffett, the owner of Barrington's, the restaurant offers a laid-back and bistro-style dining experience to its patrons. Its menu is seasonally-inspired and features a vast array of wholesome dishes that are prepared using locally-sourced, organic ingredients. Among their most popular delicacies are the Oyster Po Boy, Pan Seared Scallops and the Handmade Parmesan Gnocchi. Along with these, their Warm Seasonal Fruit Cobbler and the 'Catch Of The Day' meals are also all known to be extremely impressive. An exciting variety of regional wines and brews are available at the bar if you wish to pair them with your orders.