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Situated within the Hyatt Regency Kolkata, Guchhi is dedicated to Indian cuisine, specifically North Indian and Bengali. Named after the forest in Kashmir, the restaurant has a decidedly modern ambiance. However, the cuisine is as traditional as it gets; the specials include the Raan-e-Guchhi and Guchhi Pulao. Watching the chefs at work in the open kitchen is a pure pleasure, especially when you know the final result is going to be on your plate. The restaurant also has two private dining rooms.
Eden Pavilion is an all day dining restaurant at the ITC Sonar. The restaurant, which is a total package of all the eateries of the hotel, features cuisines from around the world, including Chinese, Indian and Bengali fare. Their coffee is especially popular as the ambiance swings well with a robust brew and you feel instantly refreshed. Enjoy the lunch and breakfast buffets served here; the a la carte menu too is quite delightful.
An ITC Sonar offering, Pan Asian is just as the name suggests: a journey across Asian culinary traditions. Oriental cuisine differs in flavors and ingredients as per the region and this restaurant makes an effort to recognize and recreate each of these differences with skillful precision. Korea, Mongolia, Malaysia, Indonesia, Thailand, Japan and China; choose any of these regions and you can taste adorable preparations. But if you would like to sample everything, it will take more than a few visits to this unique restaurant.
Durbari fuses together traditional and modern flavors to provide an experience that is simply enjoyable. Housed within the the famed Swisssotel, its exquisite interiors, peppered with appealing wooden themes, elegant upholstery and dim-lighting, sets the mood perfectly for a laid-back, formal meal. Take your pick from a number of scintillating Indian dishes from the classic kebabs to the irresistibly aromatic biryanis, that will surely leave you planning for your next visit to this splendid restaurant.