Located on the top deck at The Floatel, The Bridge is a multi-cuisine restaurant serving interesting preparations from the Colonial, Anglo-Indian and Bengali cuisines. 'Baked Fish Patricia Memsaab' and 'Chicken Country Captain' are just few of the interesting names on the menu. While ordering from the a la carte menu is always fun, if you want it simple, you can always opt for the lunch buffet. The most interesting way to dine here is out on the large patio, where the open sky above and the Hooghly River under create a different ambiance of their own. If you still feel something missing, the fully equipped bar should help.

Get indulged in the aroma of freshly baked pizzas, brewed coffees and mouth-watering desserts by walking into Fire and Ice Restaurant in Kolkata. It is founded by an Italian chef with an aim to serve some of the best of Italian cuisines. It plays Latin and Italian music in the background to give you the feel of being in Italy. All the ingredients used are authentic imported items available in the local market. However, the mozzarella cheese used in pizzas is made inside the restaurant itself. All the chefs are experts who know their job well. Customers are sure to take a trip to Italy with one mouthful of its fantastic flavors.

Serafina is a perfect combination of good food and classy ambiance. Their main course is a blend of Indian, Italian and Mediterranean flavors. Some of their delicacies include Mozarella, Mushroom, Chicken Pizza and ham. Those with a sweet tooth should not miss Tiramisu, which is indeed a heavenly delight. The interiors of the restaurant are posh and all its customers are given a lavish treatment. However, all the dishes are a little highly priced thus making it an expensive place to dine. Nevertheless, it is a good place to visit once in a while.

If you're craving for an all-Italian experience in Kolkata, nothing will please you better than La Cucina. Located at the lobby level of Hyatt Regency Kolkata, this restaurant serves up Italian specialties, complete with home-made pasta, in a contemporary ambiance. Since no Italian meal is complete without a wine to match, the restaurant stocks over 150 different bottles to choose from; and if that is too much variety for you, ask the trained sommelier to help you out. 'Pranzo Di Domenica', the Sunday lunch buffet, is a most delectable choice of Italian fare.