This charming and modern restaurant is located in the 2nd arrondissement and serves up delicious Mediterranean and French cuisine. The white tablecloths and rotating display of art make this a popular spot for business meetings. The menu is a mixture of classical and contemporary dishes, all using the ingredients and inspiration of France and the Mediterranean.

Pavyllon is one of the oldest and most charming restaurants in the Champs-Élysées vicinity. The charm offensive begins with the grand décor exuding old-world charm and the ambiance making you feel as though transported back to the 1700s. The interiors are opulent, with the use of sagebrush velvet for the tables and the grand décor. The showstopper is the grand bay windows overlooking the beautiful garden. Chef Yannick Alléno creates magic in his kitchen with his original and flavorful take on what is essentially French cuisine. Do not forget to try the Kalamata olives and fermented rye bread with the jamón Ibérico mousse or the fritters of jasmine flower with orange-blossom turbot. The dress code necessitates jackets and gowns for ladies. Head to Pavyllon to celebrate special occasions or for a lovely dinner with your loved ones in general and significant other in particular.

À la Cloche d'Or is a great place to feast on local French cuisine while visiting Montmartre. Rumor has it, that this place was once owned by renowned actress Jeanne Moreau’s family, and though the management has changed, this restaurant continues to remain a significant part of the entertainment industry. In close proximity to the popular Moulin Rouge theater, this restaurant is frequented by actors, actresses and the audience alike. If you are lucky, you may chance upon a meeting with your favorite celeb!

A perfect venue for celebrating special occasions, this fine, upscale restaurant offers the ideal setting and cuisine that can make your dining experience a memorable one. The special feature at Lasserre is its painted roof that opens up during the summer months to give diners a breath-taking view of the starry sky above. The menu is a treat of traditional French fare with Chateaubriand, light green asparagus and salmon dishes on the list. The Millefeuille (Napoléon) is definitely worth a try even for those of you who lack a sweet-tooth. This multi-layered treat can increase the pleasure of dining here three-fold!

For over 100 years, Fouquet's has been a landmark of the Champs-Élysées, patronized by confirmed celebrities and political figures along with a discerning public. Remodeled and purchased by the Barrière group, proprietors of the palatial Hôtel Fouquet's Barrière next door, Fouquet's continues to offer traditional French cuisine and a high-end experience steeped in cultural history.

Omnipresent in the tabloids, one of the most talented French chefs, Pierre Gagnaire, is highly acclaimed by international food critics. His Paris restaurant was awarded the third star by Michelin in 2007 and ranked third best restaurant in the world by British magazine Restaurant, calling its chef "France's Genial Culinary Magician." If haute cuisine is an art, Pierre Gagnaire is a virtuoso. Offering the most charming french fine dining experience, the chef is known to play with the most exquisite ingredients to bring out surprising flavors. All in all, the chef delivers on his promising menu and meticulously designed wine collection. Call or see the website for more information or to make a reservation.