This French restaurant, located in the eastern city centre, was founded in 1853 by A.F.W. Borchardt. The unique decor conjures up an atmosphere of purity and elegance with the columns and mosaics lending a ceremonial air to the interior. Favoured by politicians, actors and sports personalities, Borchardt's is a firm fixture on Berlin's gastronomic map. Dishes such as fillet of beef with herb butter and potatoes make an excellent choice; anticipation of the imminent arrival of yet another VIP only serves to enhance the experience.
This Schöneberg French restaurant is a local favorite for not only its classic fare but also for its romantic ambiance. La Cocotte with its candlelights, earthy tones and artworks is a nice spot to get an essence of France in Germany. Their seasonal menu has only the freshest of ingredients available. These include dishes like Boeuf Bourguignon, Fois Gras, Oeufs Crocette, Potato Gratinee, Porcelet a la corse, Steak Tartare and Escargots de Bourgogne. Complement your meal with wine.
Located in the Hotel Sofitel Berlin, this restaurant serves authentic traditional French cuisine with a contemporary twist. Chef David Bonnefoy creates the best of traditional French dishes with a distinct Mediterranean flavor. One can look out for a nice seasonal salad with a traditional French dressing. You can order a veal fillet for the main course while a Crème Brulee trio should be the best thing for a perfect dessert experience. When weather conditions permit, guests can look forward to an alfresco dining on the terrace. This restaurant can also be reserved for business lunches.