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The Belga Queen in Brussels is a perfect example of a typical Belgian brasserie. The restaurant is divided into four parts: the restaurant, the oyster bar, a beer bar and a cigar club in what was once the vault of a former bank. The entire building itself is truly a stunning edifice designed in the Belle Époque style. The menus are dreamed up by acclaimed executive chef Antoine Pinto and go far beyond ingredients used in typical brasserie dishes. The beer bar provides guests with real "trappist" beers: seven beers on draft and more than 30 regional bottled beers. The oyster bar offers scrumptious seafood, prepared on the spot. Post dinner, the Belga Club offers Cuban cigars as well as an extensive cocktail list. The Club decor pays homage to the colonial Belgian Congo with its cushy, leather chairs and an atmosphere that transports you.
Questo è un delizioso ristorante, con un atmosfera gioviale e giovane, nel cuore del piccolo quartiere della moda di Bruxelles. Il menù è difficile da classificare dato che è molto vario. Potete gustare piatti di cucina francese, Italiana o anche Asiatica. Il posto perfetto per una cena tra persone che hanno gusti culinari diversi, o per quelli che vogliono semplicemente una ottima cena in un atmosfera piacevole. Il ristorante è spazioso, i camerieri gentili ed i prezzi ragionevoli.
This intimate restaurant in Saint-Gilles has been garnering rave accolades since it opened, for its ingredient-driven approach and highly creative cooking. The restaurant interiors are well laid-out, with minimalistic furnishings and decor choices. Black has a conspicuous presence in the design, from the table-tops and the banquettes to an entire wall. The mosaic-tiled floor and ceilings add a nice touch. The food menu is a straightforward eight course, regularly changing affair, and won't confuse you with too many choices. Artisanal ingredients, inventive cooking and impeccable presentation are the hallmarks of the kitchen, and are bound to delight. The wine list throws up excellent pairing options. Reservations are recommended.
What began as a quaint brasserie in 1892, is now a remarkable, multiple Michelin-star restaurant, La Paix. Bidding adieu to the steak frites staple, Chef David Martin took over the reins in 2004 and presented an award-winning multiculti cuisine. Seated amidst an elegant dining room, which is adorned with a captivating display of origami cranes, diners can savor an exemplary blend of Belgian and French cuisines, spruced with Japanese flavors. Comprising local ingredients, the dishes here are inspired by traditional recipes, but incorporate just the right amount of innovation. Reserve a table at La Paix at the earliest to relish a sublime meal.
Bon-Bon's menu changes often, depending on what is currently available in the local market, allowing the chef to work with the freshest ingredients possible. The Michelin-rated restaurant takes pride in offering inventive main courses as well as whimsical twists on desserts. The friendly staff is happy to guide diners in choosing wines to complement their meals.
Bending tradition, quality and creativity, this little restaurant attracts locals and tourists alike. With Chef Damien Vanderhoeven leading the kitchen, the dishes are unforgettably fresh and the service won't disappoint you either! The menu changes every 2 months depending on the seasonality and availability of fresh ingredients. From foie gras, Breton Langoustine to delectable ice creams, rolls etc, you can try a variety of dishes and also an extensive wine list to go with it. A must-try, this gourmet restaurant is adored by critics and regular patrons.